YEAST ROLLS RECIPE - SOUTHERN LIVING
You can make the dough for these tender, buttery rolls the night before.
Provided by Lisa Cericola
Categories Rolls Buns
Total Time 9 hours 20 minutes
Yield Serves 16 (serving size: 1 roll)
Number Of Ingredients 9
Steps:
- Combine warm water, yeast, and sugar in a small bowl; let stand until mixture bubbles, about 5 minutes.
- Beat warm milk, honey, egg, and 1/2 cup of the melted butter with a heavy-duty electric stand mixer on medium speed until well blended. Add yeast mixture and salt; beat until combined. With mixer running, gradually add flour until well combined.
- Transfer dough to a bowl coated with cooking spray. Cover with plastic wrap, and chill 8 hours or overnight.
- Lightly grease 2 (12-cup) muffin pans. Place chilled dough on a lightly floured surface; punch down dough into an 8-inch circle. Cut dough into quarters. Cut each quarter into 4 wedges; roll each wedge into an 8-inch-long rope. Starting at end, roll each rope into a spiral shape, and place in a prepared muffin cup. Cover pans with plastic wrap; let rise in a warm (80°F to 85°F) place, free from drafts, 45 minutes.
- Preheat oven to 400°F. Brush rolls with 2 tablespoons of the melted butter; bake in preheated oven until golden brown, 15 to 18 minutes. Cool on a wire rack. Brush with remaining 1 tablespoon melted butter.
BANANA YEAST BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Though our two children (now grown; we have one granddaughter) dislike bananas, they've always enjoyed this. It's been a standby since my grandmother shared the recipe before I was married. Cooking is fun for me...but I have to admit I would rather bake than make a meal. This yeast bread is my favorite. —Maralee Meyer, Milford, Nebraska
Provided by Taste of Home
Categories Side Dishes
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 2 loaves (14 slices each).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook and stir the milk, butter and sugar over medium heat until butter is melted; cool to 120°-130°. In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Divide dough in half; shape each into a round loaf. Place on a greased baking sheet; cut slits in tops. Cover and let rise until doubled, about 45 minutes. , Beat remaining egg with water; brush over the loaves. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 152 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 128mg sodium, CarbohydrateContent 25g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "yeast and warm water recipes"
WHITE YEAST BREAD RECIPE - FOOD NETWORK
With this recipe you can be as creative as you wish, from simple oval loaves to plaited or braided masterpieces. Or make a whole variety of rolls, from basic round ones to more complex shapes: pretzel-type knots or, if you're feeling particularly inventive, small animals - snakes, mice, even hedgehogs!
From foodnetwork.com
Total Time 5 hours 0 minutes
From foodnetwork.com
Total Time 5 hours 0 minutes
- Bake in the oven for 30 to 45 minutes for a loaf, depending on its size, or 10 to 15 minutes for rolls, Turn the heat down to 400 degrees F, after 15 minutes for the remaining baking time. When baked, the bread should sound hollow when tapped on the base. Transfer the loaf to a wire rack to cool.
See details
SIMPLE YEAST BREAD / DOUGH RECIPE - FOOD.COM
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
See details
SIMPLE YEAST BREAD / DOUGH RECIPE - FOOD.COM
A versatile yeast dough recipe that you can use for making loaf bread, pizza, dinner rolls, hot dog wrappers..anything you can think of using bread.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1050.8 per serving
- After shaping the dough, allow to rise again for 10-15 minutes before baking. Bake in a very hot oven (450-500 F) for 12-15 minutes. Check for desired golden color / doneness. Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
See details
10 BEST INSTANT YEAST PIZZA DOUGH RECIPES - YUMMLY
Feb 18, 2022 · salt, instant dry yeast, warm water, all purpose flour, olive oil Pizza Dough Christine's Recipes olive oil, instant dry yeast, sugar, lukewarm water, bread flour and 1 more
From yummly.com
From yummly.com
See details
10 BEST YEAST BREAD STARTER RECIPES - YUMMLY
Feb 08, 2022 · Yeast Bread Starter Recipes 72,205 Recipes. Last updated Feb 08, 2022. This search takes into account your taste preferences. 72,205 suggested recipes. Potato Flake Sourdough Bread Starter Living on a Dime. yeast, warm water, oil, instant potato flakes, flour, salt, warm water …
From yummly.com
From yummly.com
See details
FLEISCHMANNS RAPID RISE YEAST BREAD RECIPES
2 pcks rapid rise yeast 2 tsp salt 1 1/2 cups water 1/2 cup milk 2 tbsp butter. Directions . In a large bowl, mix 2 1/2 cups flour, sugar, undissolved yeast, and salt. Heat water, milk and butter until very warm (120* to 130* F). Gradually add mixture to dry ingredients; beat 2 minutes at …
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE YEAST AT HOME ⋆ MY GERMAN RECIPES
Apr 01, 2020 · How to store Yeast Water. Your yeast water will be good for up to 2 months in the fridge. When you are using the yeast water, try to keep 200 ml and refresh it with a new date, a tsp. of sugar and additional 300 ml of water. Let stand in a shady, warm place for …
From mygerman.recipes
From mygerman.recipes
See details
YEAST BREAD RECIPES | ALLRECIPES
10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run through February 20, as elite skiers, snowboarders, ice skaters, bobsledders, curlers, lugers, and ice hockey players — …
From allrecipes.com
From allrecipes.com
See details
DAMPFNUDELN (GERMAN YEAST DUMPLINGS) - RECIPES FROM EUROPE
We are using instant dry yeast for this recipe. If you’re using active dry yeast (the one that has to be dissolved first), heat 1/3 cup of milk in the microwave or on the stove until warm. Add the yeast, and let the mixture sit for around 10 minutes until the yeast has dissolved and …
From recipesfromeurope.com
From recipesfromeurope.com
See details
YEAST - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Dried granular yeast and fresh yeast should be tested (this is called ‘proofing’) before being added to the dough mix, to make sure they are still active. Dissolve the yeast in a bowl of warm water with a pinch of sugar, and leave for 5-10 minutes (follow the packet instructions for the exact quantities of yeast and water).
From bbcgoodfood.com
From bbcgoodfood.com
See details
QUICK YEAST ROLLS RECIPE | ALLRECIPES
LOVE these rolls. I followed the recipe amounts exactly but I did make one change in steps. I bloom my yeast in the warm water (120-130 degrees) first then add it to the sugar / shortening mix. I really got such better rise doing it this way. The rolls themselves are DELICIOUS, thanks …
From allrecipes.com
From allrecipes.com
See details
YEAST CONVERSIONS FOR RECIPES - THE SPRUCE EATS
Aug 27, 2019 · Storing yeast—never worry if your envelope of yeast has gone dormant. By storing the yeast in the freezer, you will have active yeast for many months to come. Water temperature—to activate the yeast, you need to add "lukewarm water." It does not need to be a specific temperature, just feel slightly warm…
From thespruceeats.com
From thespruceeats.com
See details
INDIAN FRY BREAD RECIPES | APACHE, POWDERED MILK, YEAST ...
Jul 21, 2011 · Warm water. Mix the baking powder and salt into the flour, then dump in the shortening. Mix it in with your fingers until there are no lumps – it should resemble cornmeal. Stir the powdered milk into 1 cup of warm water and mix it into the flour. Add more warm water …
From powwows.com
From powwows.com
See details
INDIAN FRY BREAD RECIPES | APACHE, POWDERED MILK, YEAST ...
Jul 21, 2011 · Warm water. Mix the baking powder and salt into the flour, then dump in the shortening. Mix it in with your fingers until there are no lumps – it should resemble cornmeal. Stir the powdered milk into 1 cup of warm water and mix it into the flour. Add more warm water …
From powwows.com
From powwows.com
See details
PLATINUM INSTANT SOURDOUGH BOULE - RED STAR YEAST
Jan 07, 2022 · In the bowl of a stand mixer fitted with the paddle attachment, combine flour, instant sourdough yeast, and salt. Add 1 3/4 cups (420g) warm water, and beat at medium-low speed until a sticky dough forms, about 30 seconds. Cover bowl and let rise in a warm, …
From redstaryeast.com
From redstaryeast.com
See details
WHAT IS YEAST? - THE SPRUCE EATS
Jul 19, 2021 · Yeast is a single-cell organism, called Saccharomyces cerevisiae, which needs food, warmth, and moisture to thrive.It converts its food—sugar and starch—through fermentation, into carbon dioxide and alcohol. It's the carbon dioxide that makes baked goods …
From thespruceeats.com
From thespruceeats.com
See details
30 DELICIOUS NUTRITIONAL YEAST RECIPES THAT WILL MAKE YOU ...
Jul 17, 2021 · The versatile ingredient is popular among vegans, and nutritional yeast recipes are common in plant-based and dairy-free cooking. But if you're not already a nutritional yeast loyalist, chances ...
From self.com
From self.com
See details
NO KNEAD DUTCH OVEN BREAD - RED STAR® YEAST
In a large bowl, whisk flour, yeast and salt until well mixed. Pour in warm water and use a wooden spoon or dough whisk to stir until all the flour is incorporated and a shaggy dough forms. The mixture will be wet and very sticky to …
From redstaryeast.com
From redstaryeast.com
See details
HOW TO MAKE YEAST BREAD FROM SCRATCH [TIPS + TECHNIQUES]
Nov 27, 2018 · Proofing yeast is the first step to any yeast bread recipe. To do this, add the package of yeast to the warm water. Stir in a half-teaspoon of sugar. The warm water helps activate the yeast and the sugar feeds this microorganism. Let the mixture stand for about 5 minutes. When it looks a bit frothy, you know your yeast …
From tasteofhome.com
From tasteofhome.com
See details
YEAST - WIKIPEDIA
When yeast is used for making bread, it is mixed with flour, salt, and warm water or milk. The dough is kneaded until it is smooth, and then left to rise, sometimes until it has doubled in size. The dough is then shaped into loaves.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
BREWING - WIKIPEDIA
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOMEMADE YEAST DONUTS - PAULA DEEN
In the bowl of a standing mixer, pour warm milk, sugar and yeast. Let stand until yeast starts to foam. About 10 minutes. Attach dough hook to standing mixer while yeast is activating. In a medium mixing …
From pauladeen.com
From pauladeen.com
See details
KETO YEAST BREAD | DR.BERG BLOG
Dec 23, 2021 · In a large bowl, combine yeast and inulin powder. Pour warm water into the bowl and gently stir together. Loosely cover with plastic and let rest for 5 minutes. The activated yeast will look bubbly and foamy. This step is important to help your bread dough rise …
From drberg.com
From drberg.com
See details
WHITE YEAST BREAD RECIPE - FOOD NETWORK
In a measuring cup, mix the sugar with a 1/2 cup of the warm water and yeast and let stand in a warm place for 5 minutes, or until frothy. If using fast-acting yeast, there is no need to let the ...
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE YEAST DONUTS - PAULA DEEN
In the bowl of a standing mixer, pour warm milk, sugar and yeast. Let stand until yeast starts to foam. About 10 minutes. Attach dough hook to standing mixer while yeast is activating. In a …
From pauladeen.com
From pauladeen.com
See details
KETO YEAST BREAD | DR.BERG BLOG
Dec 23, 2021 · In a large bowl, combine yeast and inulin powder. Pour warm water into the bowl and gently stir together. Loosely cover with plastic and let rest for 5 minutes. The activated yeast …
From drberg.com
From drberg.com
See details
NO-YEAST BREAD RECIPE | CDKITCHEN.COM
There is no yeast to release the CO2 that cause the rise in yeast breads. The excessively thick hard crust that came from the original recipe can be, somewhat, reduced if you place a shallow pan of water …
From cdkitchen.com
From cdkitchen.com
See details
PALAPPAM RECIPE (KERALA STYLE) - DASSANA'S VEG RECIPES
Sep 24, 2021 · lukewarm water. Add this yeast solution to the batter and mix well. Cover and allow to ferment for 8 to 12 hours, depending on the temperature conditions. The batter will rise and double up the next day. 4b. If using Instant Yeast. Add ½ teaspoon Instant yeast (rapid rising yeast). I have used instant yeast …
From vegrecipesofindia.com
From vegrecipesofindia.com
See details
THE DIFFERENCE BETWEEN ACTIVE DRY YEAST AND INSTANT YEAST ...
Apr 30, 2020 · Active-dry yeast is the variety that the majority of recipes call for. To use active-dry yeast, dissolve one packet of yeast in ¼ cup of warm water (approximately 110°F) and one teaspoon of sugar for 10 minutes. Once the yeast …
From marthastewart.com
From marthastewart.com
See details
YEAST FREE GLUTEN FREE DINNER ROLLS | LIGHT AND FLUFFY
May 31, 2019 · Yeast development does provide a certain flavor to bread, though. And I found that I really missed that in yeast-free bread recipes. Then came the recent popularity of so-called “2-ingredient” Weight Watchers-style bread recipes (you know, the recipes …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
See details