44 EASY 3-INGREDIENT RECIPES - TASTY
Featuring 3 Ingredient Peanut Butter Cookies, 3-ingredient Easy Creme Brulee, 3-ingredient Peanut Butter Cereal Bites, Chocolate Hazelnut Mug Cakes, Mini Apple Crisp Skillets , Cookies And Cream Mousse , Whiskey Peach, Tequila Raspberry, Vodka Blackberry, Rum Orange, 3-Ingredient Chili-glazed Salmon, Cheesy Garlic Broccoli, 3-ingredient Teriyaki Chicken, Butter Parmesan Corn, 3-ingredient Mac & Cheese, Honey-Roasted Carrots, 3-Ingredient Banana Oat Smoothie, 3-ingredient Pancakes, 3-Ingredient Flourless Chocolate & Blueberry Banana Muffins, 3-ingredient Breakfast Cookies, 3-ingredient Chocolate Avocado Smoothie, Cloud Bread, Chocolate Liquid Nitrogen Ice Cream, Vanilla Liquid Nitrogen Ice Cream, Strawberry Liquid Nitrogen Ice Cream, Banana Liquid Nitrogen Ice Cream, Cookies ‘n’ Cream 3-ingredient Fudge, Peanut Butter Chocolate 3-ingredient Fudge, Dulce De Leche Swirl 3-ingredient Fudge, Chocolate Walnut 3-ingredient Fudge, 3-Ingredient Hazelnut Brownies, 3-Ingredient Cookies ‘n’ Cream Ice Cream, 3-Ingredient Chocolate And Peanut Butter Fudge, 3-ingredient Chocolate-Strawberry Braid, 3-ingredient Chocolate Cereal Treats, 3-ingredient Peanut Butter Cups, 3-ingredient Cookies & Ice Cream Pie, 3-ingredient Strawberry Icebox Cake, Pigs In A Blanket, BBQ Chicken Tenders, Egg Roll Mozzarella Sticks, Jalapeño Poppers, 3-ingredient Cookie Butter Cakes and Caramel Banana Crepes
Provided by Teddy Villa
CLASSIC DINNER ROLLS | ALLRECIPES
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 1 hours 30 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 12 rolls
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, CarbohydrateContent 18.5 g, CholesterolContent 5.9 mg, FatContent 2.3 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 115.3 mg, SugarContent 2.6 g
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