WWW COOLWHIP COM RECIPES
NO BAKE CHEESECAKE WITH COOLWHIP RECIPE - CAKE DECORIST
No-bake cheesecake with a cool whip is rich, light, and fluffy. It is smooth and creamy. A dessert that sets up amazingly in the fridge. Besides, it is appetizing, and you do not need to spend much time to make it. This recipe’s essential step is adding the delectable cool whip.
Provided by cakedecorist.com
Categories Dessert
Prep Time 20 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Put the Graham crackers and sugar in a food processor until it turns into fine crumbs.
- Place the crumbled Graham crackers and sugar in a large bowl, add the melted butter and stir with a rubber spatula till completely incorporated.
- Evenly spread and press the graham cracker into the springform pan. Refrigerate the pan for 20 minutes and proceed with the filling.
- Grab a mixing bowl and beat the cream cheese with an electric mixer at medium speed till it is smooth. Then, add the sugar, vanilla, and lemon extract until fluffy. Fold in the cool whipped cream topping into the cream cheese.
- Pour the cream cheese and cool whip mixture onto the prepared springform pan, evenly spread it using an angled spatula. Then, fill the mold until there are no gaps or pockets of air left.
- Afterward, seal with cling wrap and refrigerate for at least 2 hours or until firm.
- Remove from the fridge and detach the springform pan; garnish with the desired toppings of choice. Serve and enjoy!
COOL WHIP COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!
Total Time 36 minutes
Prep Time 25 minutes
Cook Time 11 minutes
Yield 30-35 cookies, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine Egg and CoolWhip (do not over beat).
- Add cake mix and beat well.
- Roll into small balls.
- Roll balls in powder sugar.
- Place on baking sheet and criss cross cookies with fork.
- Bake for 11 to 13 minutes.
Nutrition Facts : Calories 1476.1, FatContent 77.8, SaturatedFatContent 52.7, CholesterolContent 70.5, SodiumContent 1218.3, CarbohydrateContent 186.1, FiberContent 1.5, SugarContent 145.9, ProteinContent 12.7
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