WONTON BAG RECIPES

Steps:

• In a medium bowl, toss cabbage with 1/2 teaspoon salt. Let stand 10 minutes. Wrap cabbage in a double layer of paper towels; firmly squeeze out excess liquid. Return cabbage to bowl; add pork, scallions, ginger, soy sauce, and sesame oil. Mix well with a fork. Refrigerate leftover filling up to 2 days.

Steps:

• Prepare a bag of Longfeng Shrimp Wontons, Eggs, Steak, Lo Mee, and Peas.
• Add an appropriate amount of corn oil to the sandwich plate of the Dongling breakfast machine.
• Add thick beef and fry on both sides for ten minutes.
• Add water to the soup pot and boil it until the soup bottom is open.
• Put half of the shrimp and big wontons in the soup pot.
• Cook until the wontons are almost cooked, put the noodles in the pot.
• Boil slightly, add peas and cook.
• Then add the right amount of carrot shreds to mix.
• Finally, mix the ingredients in the wonton bag with seasoning.
• Add the remaining half-pack of wontons to the frying pan provided with the machine.
• Fry until the bottom of the wonton is slightly golden.
• Then add water and simmer until the wontons are cooked through.
• When collecting the juice, keep the lid open. After the juice is collected, the bottom of the wonton is crispy.
• When the wonton is fried, the thick meat is also fried, the color and luster are beautiful and the smell is very good.
• There is still a little oil in the pan, just beat in the eggs and fry them until they are cooked through.
• In this way, the breakfast of wontons is complete. You can eat wontons like soup or fried wontons.