SOFT GRANOLA RECIPES

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GRANOLA BAR RECIPES | BBC GOOD FOOD



Granola bar recipes | BBC Good Food image

Need a quick breakfast or snack on the go? Make our easy granola bars to boost your energy levels. These oaty flapjack slices can be filled with fruit and nuts for extra goodness.

Provided by Good Food team

Number Of Ingredients 1

MEGAN'S GRANOLA | ALLRECIPES



Megan's Granola | Allrecipes image

My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!

Provided by annie9

Categories     Granola

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30 servings

Number Of Ingredients 15

8 cups rolled oats
1 ½ cups wheat germ
1 ½ cups oat bran
1 cup sunflower seeds
1 cup finely chopped almonds
1 cup finely chopped pecans
1 cup finely chopped walnuts
1 ½ teaspoons salt
½ cup brown sugar
¼ cup maple syrup
¾ cup honey
1 cup vegetable oil
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
2 cups raisins or sweetened dried cranberries

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line two large baking sheets with parchment or aluminum foil.
  • Combine the oats, wheat germ, oat bran, sunflower seeds, almonds, pecans, and walnuts in a large bowl. Stir together the salt, brown sugar, maple syrup, honey, oil, cinnamon, and vanilla in a saucepan. Bring to a boil over medium heat, then pour over the dry ingredients, and stir to coat. Spread the mixture out evenly on the baking sheets.
  • Bake in the preheated oven until crispy and toasted, about 20 minutes. Stir once halfway through. Cool, then stir in the raisins or cranberries before storing in an airtight container.

Nutrition Facts : Calories 368.6 calories, CarbohydrateContent 45 g, FatContent 20 g, FiberContent 5.8 g, ProteinContent 8.3 g, SaturatedFatContent 2.4 g, SodiumContent 121.9 mg, SugarContent 19.5 g

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