HOAGIE SANDWICH RECIPES RECIPES

Name: Mary Alice's Hoagie Dip
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 medium onion; 2 pickled pepperoncini peppers; 1/2 head iceberg lettuce; 1 large tomato, halved and seeded; 1/4 pound deli-sliced genoa salami; 1/4 pound deli-sliced ham; 1/4 pound deli-sliced prosciutto; 1/4 pound deli-sliced roast turkey; 1/4 pound deli-sliced provolone cheese; 1/2 cup mayonnaise; 1 tablespoon extra-virgin olive oil; 1 teaspoon dried oregano; 1 1/2 teaspoons dried basil; 1/4 teaspoon red pepper flakes; 1 10-to-12-inch round loaf Italian bread; 8 hoagie rolls, cut into pieces, for dipping

MARY ALICE'S HOAGIE DIP RECIPE - FOOD NETWORK

Mary Alice's Hoagie Dip Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 25 minutes

Prep Time 25 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

HOAGIE ROLLS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Hoagie Rolls Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Hoagie Rolls recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 18 Rolls, 18 serving(s)

Number Of Ingredients 6

Ingredients

2 (1/4 ounce) packages active dry yeast
3 cups water, divided (110-115 degrees)
2 tablespoons sugar, divided
1/4 cup vegetable oil
1 tablespoon salt
8 -8 1/2 cups all-purpose flour

Steps:

In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
Place in a greased bowl turning once to grease the top.
Cover and let rise 45 minutes.
Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
Shape into an oval.
Place 2 inches apart on a greased baking sheets.
With scissors cut a 1/4-inch slash across the top of each.
Cover and let rise 20 minutes.
Bake at 400° for 13-18 minutes until golden brown.
Remove to wire racks to cool.

Nutrition Facts : Calories 237, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 390.3, CarbohydrateContent 44.1, FiberContent 1.7, SugarContent 1.6, ProteinContent 6.1

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MARY ALICE'S HOAGIE DIP RECIPE - FOOD NETWORK

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Category appetizer

Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

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