WISCONSIN PREMIUM SHREDDED CHEESE RECIPES

Name: Best Basic Cheese Fondue Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Swiss
Ingredients: 3 tbsp butter; 3 garlic cloves (minced); 2 tbsp cornstarch; 1 1/2 cup Chardonnay; 1/4 cup Kirsche (Kirschwasser); 18 oz Roth’s Grand Cru® (3 wedges-that have been shredded); 1/2 tsp dill (dry); 1/2 tsp white peppercorns (black peppercorns or fresh ground black pepper); 1 pinch nutmeg; 1 large banquette (sliced lengthwise and cubed)

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BEST BASIC CHEESE FONDUE RECIPE - WISCONSIN HOMEMAKER

Best Basic Cheese Fondue Recipe - Wisconsin Homemaker image

This foolproof Best Basic Cheese Fondue Recipe is quick and easy to make with a handful of ingredients, with or without wine.

Provided by Deborah L Melian

Categories Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 tbsp butter
3 garlic cloves (minced)
2 tbsp cornstarch
1 1/2 cup Chardonnay
1/4 cup Kirsche (Kirschwasser)
18 oz Roth’s Grand Cru® (3 wedges-that have been shredded)
1/2 tsp dill (dry)
1/2 tsp white peppercorns (black peppercorns or fresh ground black pepper)
1 pinch nutmeg
1 large banquette (sliced lengthwise and cubed)

Steps:

In a medium saucepan, start by melting the butter on medium heat.
Add minced garlic and stir briefly.
Sprinkle in cornstarch.
Next, add your wine and Kirsch, stir well.
Follow with shredded cheese. Stir well.
As the cheese is melting, add dill, peppercorns and nutmeg.
Keep the cheese warm, not hot, by using a fondue pot, small crockpot or reheating the saucepan, periodically over low heat.
Serve with your favorite dipping ingredients, including bread, vegetables and meat. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 489 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 33 g, SaturatedFatContent 20 g, CholesterolContent 109 mg, SodiumContent 340 mg, FiberContent 1 g, SugarContent 1 g

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