MIXED SALAD CALORIES RECIPES

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MIXED GREENS SALAD RECIPE | EATINGWELL



Mixed Greens Salad Recipe | EatingWell image

This simple green salad is easy to modify according to your tastes or what's in season. If you serve the dressing on the side, you can always package up the leftover greens and veggies without fearing slimy, wilted greens the next day.

Provided by Diabetic Living Magazine

Categories     Healthy Lettuce Recipes

Total Time 15 minutes

Number Of Ingredients 4

6 cups lightly packed mixed salad greens
2 cups raw vegetables of your choice, such as chopped cucumber or bell pepper, shredded carrot and/or halved cherry tomatoes
6 tablespoons chopped onion or green onion
6 tablespoons light balsamic vinaigrette salad dressing

Steps:

  • Toss greens, vegetables and onion, if using, in a large bowl.
  • Serve the salad with dressing on the side.

Nutrition Facts : Calories 22.8 calories, CarbohydrateContent 3.7 g, FatContent 0.6 g, FiberContent 0.8 g, ProteinContent 0.6 g, SodiumContent 137.9 mg, SugarContent 1.1 g

COLORFUL MIXED SALAD RECIPE: HOW TO MAKE IT



Colorful Mixed Salad Recipe: How to Make It image

Dried cranberries and mandarin oranges add sweetness to this green salad sent in by Sandra Lashua of Henderson, Nevada. It's loaded with other goodies, then tossed with a pleasant orange dressing.

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

1/2 cup orange juice
1/3 cup cider vinegar
1/3 cup vegetable oil
4 teaspoons sugar
6 cups torn mixed salad greens
1 can (11 ounces) mandarin oranges, drained
1 small red onion, thinly sliced
4 radishes, thinly sliced
4 green onions, thinly sliced
1/3 cup dried cranberries
1/3 cup sunflower kernels
3/4 cup crumbled feta cheese
3/4 cup cherry tomatoes, halved

Steps:

  • In a jar with a tight-fitting lid, combine the orange juice, vinegar, oil and sugar; shake well. Cover and refrigerate for 1 hour. Just before serving, combine the remaining ingredients in a large serving bowl. Drizzle with dressing and toss gently.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 202mg sodium, CarbohydrateContent 26g carbohydrate (20g sugars, FiberContent 4g fiber), ProteinContent 6g protein.

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