EASY SWEET AND SOUR PORK RECIPE WITHOUT PINEAPPLE RECIPES

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SWEET & SOUR SAUCE (NO PINEAPPLE) RECIPE - FOOD.COM



Sweet & Sour Sauce (no Pineapple) Recipe - Food.com image

A cheap, easy way to make sweet & sour sauce. All of these ingredients are in the most basic pantry! My mum always made this with chicken wings in the crock pot. Cheap and very tasty!

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 Cups

Number Of Ingredients 5

1/4 cup chicken broth
1/4 cup catsup
1 tablespoon soy sauce
3/4 cup sugar
1/2 cup white vinegar

Steps:

  • Mix it all together in a saucepan and bring to a boil.
  • Turn off immediately and serve with your favorite eggrolls, chicken, pork, veggies-- the possibilities are endless!

Nutrition Facts : Calories 342.2, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 934, CarbohydrateContent 83.7, FiberContent 0.2, SugarContent 82.2, ProteinContent 2.1

QUICK HOMEMADE SWEET-AND-SOUR PORK RECIPE: HOW TO MAKE IT



Quick Homemade Sweet-and-Sour Pork Recipe: How to Make It image

Stir up a homemade sweet-and-sour sauce for this colorful combination of tender pork, crunchy vegetables and tangy pineapple. Serve it over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

2/3 cup packed brown sugar
2/3 cup cider vinegar
2/3 cup ketchup
2 teaspoons reduced-sodium soy sauce
1 pound boneless pork loin, cut into 1-inch cubes
1 tablespoon canola oil
1 medium onion, cut into chunks
2 medium carrots, sliced
1 medium green pepper, cut into 1-inch pieces
1/4 teaspoon ground ginger
1/2 teaspoon minced garlic
1 can (8 ounces) pineapple chunks, drained
Hot cooked rice, optional

Steps:

  • In a small bowl, combine the brown sugar, vinegar, ketchup, and soy sauce. Pour half into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes. Set remaining marinade aside., Drain and discard marinade from pork. In a large skillet, cook pork in oil over medium heat for 2-3 minutes on all sides or until meat is lightly browned; drain. Add the onion, carrots, green pepper, and ginger. Add garlic; cook 1 minute longer. , Cover and simmer for 6-8 minutes or until pork is tender. Add reserved marinade. Bring to a boil; cook for 1 minute or until heated through. Stir in pineapple. Serve with rice if desired.

Nutrition Facts : Calories 379 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 603mg sodium, CarbohydrateContent 49g carbohydrate (44g sugars, FiberContent 2g fiber), ProteinContent 23g protein.

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