WISCONSIN MAC AND CHEESE RECIPES
WISCONSIN FIVE-CHEESE BAKE RECIPE | ALLRECIPES
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
Provided by Kim B.
Categories Baked Macaroni and Cheese
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 - 9x13 inch dish
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain.
- In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese and Provolone cheese. Remove about 1/2 cup for topping and set aside. In a separate bowl, stir together the ricotta cheese, sour cream and heavy cream. Season with parsley, Italian seasoning and garlic salt.
- Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top.
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
Nutrition Facts : Calories 328.1 calories, CarbohydrateContent 30.8 g, CholesterolContent 45.6 mg, FatContent 15.4 g, FiberContent 1.7 g, ProteinContent 16 g, SaturatedFatContent 9.3 g, SodiumContent 359.3 mg, SugarContent 0.9 g
WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Cream Soups
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, CarbohydrateContent 21.2 g, CholesterolContent 119.1 mg, FatContent 39.7 g, FiberContent 1.9 g, ProteinContent 27.1 g, SaturatedFatContent 24.5 g, SodiumContent 908.3 mg, SugarContent 9.2 g
More about "wisconsin mac and cheese recipes"
COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RE…
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars.
Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce.
As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.
If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
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CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat.
From myrecipes.com
Reviews 4.5
Total Time 47 minutes
From myrecipes.com
Reviews 4.5
Total Time 47 minutes
- Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.
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BAKED CAULIFLOWER "MAC" AND CHEESE - SKINNYTASTE
Low Carb Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese–without the pasta!
From skinnytaste.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch, Side Dish, Snack
Cuisine American
Calories 238 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch, Side Dish, Snack
Cuisine American
Calories 238 kcal per serving
- Stir in cooked cauliflower, then pour into a baking dish and bake until bubbly and golden, about 15 to 20 minutes. Then broil 2 minutes, or until the top is slightly browned.
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WISCONSIN FIVE-CHEESE BAKE RECIPE | ALLRECIPES
A savory twist on traditional macaroni and cheese made with multiple cheeses for layers of cheese flavor in every bite.
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Baked Macaroni and Cheese
Calories 328.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Baked Macaroni and Cheese
Calories 328.1 calories per serving
- Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top.
See details
COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE | TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars.
Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce.
As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.
If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
See details
CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES
For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese, rather than buying pre-shredded cheddar, for a creamier texture. (We tested this baked mac and cheese with Cracker Barrel Extra-Sharp Cheddar.) Follow these simple tips, and you’ll have yourself the perfect pan of golden, creamy macaroni and cheese, ready for any occasion, in no time flat.
From myrecipes.com
Reviews 4.5
Total Time 47 minutes
From myrecipes.com
Reviews 4.5
Total Time 47 minutes
- Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.
See details
BAKED CAULIFLOWER "MAC" AND CHEESE - SKINNYTASTE
Low Carb Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese–without the pasta!
From skinnytaste.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch, Side Dish, Snack
Cuisine American
Calories 238 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 50 minutes
Category Dinner, Lunch, Side Dish, Snack
Cuisine American
Calories 238 kcal per serving
- Stir in cooked cauliflower, then pour into a baking dish and bake until bubbly and golden, about 15 to 20 minutes. Then broil 2 minutes, or until the top is slightly browned.
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OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
Apr 30, 2018 · Our Best Mac and Cheese Recipes Lacey Muszynski Updated: Jan. 5, 2022 Whether you try it baked with a crunchy topping or served straight from the slow cooker, this is a great place to start if you're learning how to make mac and cheese.
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OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
Nov 26, 2019 · Top 10 Mac & Cheese Recipes Jason Nowak Updated: Jan. 12, 2022 Whether baked or made on the stovetop, our best macaroni and cheese recipes are ooey-gooey family dinner …
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GRATE. PAIR. SHARE. | WISCONSIN CHEESE
But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese …
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CREAMY MAC AND CHEESE - ONCE UPON A CHEF CREAMY
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BUTTERKäSE: WISCONSIN’S LITTLE-KNOWN “BUTTER CHEESE”
It is also called damenkäse or “ladies cheese” because it is odorless and delicately flavored. Thanks to German immigrants in the area, butterkäse is made in the true Alpine tradition here in Wisconsin. It ripens in just one month, making it a young, buttery snack cheese …
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PEPPERONI PIZZA MAC AND CHEESE - TASTE AND TELL
Feb 06, 2012 · Last week, I mentioned that I had the opportunity to take part in Wisconsin Milk Marketing Board’s 30 Days, 30 Ways with Macaroni and Cheese. You all know that I’ve been on a bit of a macaroni and cheese kick lately, so when I heard about this, I knew I wanted to take part!! I love mac and cheese …
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PEPPERONI PIZZA MAC AND CHEESE - TASTE AND TELL
Feb 06, 2012 · Last week, I mentioned that I had the opportunity to take part in Wisconsin Milk Marketing Board’s 30 Days, 30 Ways with Macaroni and Cheese. You all know that I’ve been on a bit of a macaroni and cheese kick lately, so when I heard about this, I knew I wanted to take part!! I love mac and cheese …
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THE BEST MAC & CHEESE IN EVERY STATE, ACCORDING TO YELP ...
May 03, 2021 · Methodology: This is a list of the best places for mac and cheese in every state, according to Yelp.We identified businesses in the restaurants and food categories with a large concentration of reviews mentioning "macaroni and cheese," then ranked those spots using several factors including the total volume and ratings of reviews mentioning "macaroni and cheese."
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FEATURED CHEESE & RECIPES - NORTH COUNTRY CHEESE
Jan 14, 2022 · 3 ounces Sartori Cheese Parmesan Sarvecchio Wedge cheese, grated (1 cup) 1/2 cup dry bread crumbs. 1 large egg. 1 teaspoon each garlic powder, Italian seasoning and pepper. 1 pound lean ground turkey. SOUP: 1 tablespoon olive oil. 1 1/2 …
From northcountrycheese.com
From northcountrycheese.com
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ULTIMATE CREAMY BAKED MACARONI AND CHEESE - SEASONS AND ...
Jan 14, 2013 · Secondly, this mac and cheese uses great cheddar cheeses - two varieties, at least, for great depth of flavour. I've made some suggestions for some types of cheese to use and will share my favourite combination, as well. You can certainly use your favourites and experiment with different cheese, to make your own signature mac and cheese.
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From seasonsandsuppers.ca
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QUICK, ESSENTIAL STOVETOP MAC-AND-CHEESE – SMITTEN KITCHEN
Feb 27, 2018 · Please note a perfect recipe for a decadent, show-stealing, centerpiece casserole of macaroni and cheese with baked buttery crumbs on top already exists and we’ve been making it for years. A miraculous hack (you don’t even pre-boil the pasta or make a sauce) of a rich, bronzed macaroni-and-cheese …
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HOME OF REAL CHEESE PEOPLE® | SARGENTO® FOODS INCORPORATED
Sargento® Cheese Since our founding in 1953, Sargento has been dedicated to innovation. We do what we do for the love of 100% real, natural cheese; from ahead-of-its-time packaging to unique varieties, from industry firsts to industry bests.
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SARGENTO - WIKIPEDIA
Sargento Foods Inc. is an American food producer best known for its cheese.It was founded in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. The company name is a combination of Sartori and Gentine, with an "o" added to make the name …
From en.m.wikipedia.org
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OUR BEST MAC AND CHEESE RECIPES - TASTE OF HOME
Apr 30, 2018 · Our Best Mac and Cheese Recipes Lacey Muszynski Updated: Jan. 5, 2022 Whether you try it baked with a crunchy topping or served straight from the slow cooker, this is a great place to start if you're learning how to make mac and cheese.
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OUR 10 BEST MAC AND CHEESE RECIPES | TASTE OF HOME
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WISCONSIN NATIVE'S BEER CHEESE SOUP RECIPE | ALLRECIPES
I loved the result, and my SUPER PICKY 4 year old is enjoying the lefovers as cheese sauce for Mac and cheese. I did follow one reviewer's suggestion and sauteed the vegies in the butter, then added flour, then broth and beer, simmered, then added milk and cheese.
From allrecipes.com
From allrecipes.com
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GRATE. PAIR. SHARE. | WISCONSIN CHEESE
But every Wisconsin cheesemaker is an innovator as well, which is why we have so many Wisconsin originals, like colby and muenster. Whether it’s a grilled cheese sandwich, potatoes au gratin, or a charcuterie board, Wisconsin cheese makes every dish and …
From wisconsincheese.com
From wisconsincheese.com
See details
CREAMY MAC AND CHEESE - ONCE UPON A CHEF CREAMY
The crispy panko and herb topping was inspired by the mac and cheese served at Maple Ave, a little gem of a restaurant near my hometown. It absolutely makes the dish! This recipe serves four as a main dish and six as a side; if you’d like to double the recipe, bake it in a …
From onceuponachef.com
From onceuponachef.com
See details
CREAMY BACON MAC & CHEESE - CAMPBELL SOUP COMPANY
Jul 22, 2019 · The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese. This recipe uses items that you most likely have on hand and is on the table in just 35 minutes. Macaroni combines with Cheddar and our smooth creamy soup for an …
From campbells.com
From campbells.com
See details
BUTTERKäSE: WISCONSIN’S LITTLE-KNOWN “BUTTER CHEESE”
It is also called damenkäse or “ladies cheese” because it is odorless and delicately flavored. Thanks to German immigrants in the area, butterkäse is made in the true Alpine tradition here in Wisconsin. It ripens in just one month, making it a young, buttery snack cheese with …
From wisconsincheeseman.com
From wisconsincheeseman.com
See details
PEPPERONI PIZZA MAC AND CHEESE - TASTE AND TELL
Feb 06, 2012 · Last week, I mentioned that I had the opportunity to take part in Wisconsin Milk Marketing Board’s 30 Days, 30 Ways with Macaroni and Cheese. You all know that I’ve been on a bit of a macaroni and cheese kick lately, so when I heard about this, I knew I wanted to take part!! I love mac and cheese …
From tasteandtellblog.com
From tasteandtellblog.com
See details
THE BEST MAC & CHEESE IN EVERY STATE, ACCORDING TO YELP ...
May 03, 2021 · Methodology: This is a list of the best places for mac and cheese in every state, according to Yelp.We identified businesses in the restaurants and food categories with a large concentration of reviews mentioning "macaroni and cheese," then ranked those spots using several factors including the total volume and ratings of reviews mentioning "macaroni and cheese."
From eatthis.com
From eatthis.com
See details
FEATURED CHEESE & RECIPES — NORTH COUNTRY CHEESE
Jan 14, 2022 · 3 ounces Sartori Cheese Parmesan Sarvecchio Wedge cheese, grated (1 cup) 1/2 cup dry bread crumbs. 1 large egg. 1 teaspoon each garlic powder, Italian seasoning and pepper. 1 pound lean ground turkey. SOUP: 1 tablespoon olive oil. 1 1/2 …
From northcountrycheese.com
From northcountrycheese.com
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