WINE PLUM RECIPES
PLUM WINE RECIPE | BON APPÉTIT
Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
Provided by Alison Roman
Yield Makes about 3¼ cups
Number Of Ingredients 3
Steps:
- Combine plums and sugar in a large jar or crock and add vodka. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
- Do Ahead: Plum wine can be made 1 year ahead. Chill.
PLUM WINE RECIPE | BON APPÉTIT
Nothing could be simpler than combining ripe produce with the alcohol of your choice to reap the rewards months later. The technique also works with nonalcoholic liquids like honey or vinegar.
Provided by Alison Roman
Yield Makes about 3¼ cups
Number Of Ingredients 3
Steps:
- Combine plums and sugar in a large jar or crock and add vodka. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
- Do Ahead: Plum wine can be made 1 year ahead. Chill.
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Plum Wine Recipe. • 1 tsp pectic enzyme (helps break down the fruit to clarify later. AD350) 1. Wash the fruit, cut in halves to remove the seeds, then chop fruit and put into primary fermenter. 2. Add half the sugar and stir well to dissolve. 3. Add acid blend, enzymes, and ½ of a crushed campden tablet to fermenter.
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