WILTON ROYAL ICING MIX RECIPES
WILTON ROYAL ICING RECIPE - FOOD.COM
I did the Wilton cake decorating course last year and this was the recipe for Royal Icing we used. It dries hard and is great for writing and flowers that will keep for weeks if stored in an airtight,it means you can make these well in advance. Keep them away from strong light as any colours will fade. Keep equipment grease free, or you will end up with a soupy mess.
Total Time 12 minutes
Prep Time 12 minutes
Yield 3 cups
Number Of Ingredients 3
Steps:
- Place sugar and Meringue powder in a bowl and stir at low speed.
- Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
- To prevent drying out, keep the bowl and icing tips covered with a damp towel.
- Will keep for two weeks stored in the fridge.
- Whip again before using.
Nutrition Facts : Calories 622.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.9, CarbohydrateContent 159.6, FiberContent 0, SugarContent 156.5, ProteinContent 0
ROYAL ICING RECIPE | FOODTALK
Provided by Gathered In The Kitchen
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24
Number Of Ingredients 3
Steps:
- Separate egg whites from yolks. Place egg whites into a mixing bowl
- Mix eggs until fluffy and airy
- Add in vanilla extract
- Mix in powdered sugar
- Mix until icing reaching a consistency of toothpaste *don't over mix
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