PORTO'S TRES LECHES RECIPES
TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Latin American Mexican
Yield 1 -9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g
TRES LECHES (MILK CAKE) RECIPE | ALLRECIPES
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
Provided by Stephanie Watts
Categories World Cuisine Latin American Mexican
Yield 1 -9x13 inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
- Sift flour and baking powder together and set aside.
- Cream butter or margarine and the 1 cup sugar together until fluffy. Add eggs and the 1/2 teaspoon vanilla extract; beat well.
- Add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Pierce cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Whip whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon vanilla together until thick. Spread over the top of cake. Be sure and keep cake refrigerated, enjoy!
Nutrition Facts : Calories 279.7 calories, CarbohydrateContent 34.6 g, CholesterolContent 81.5 mg, FatContent 13.7 g, FiberContent 0.2 g, ProteinContent 5.5 g, SaturatedFatContent 8.2 g, SodiumContent 86.8 mg, SugarContent 28.2 g
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Reviews 3.7
Total Time 1 hours 20 minutes
Category dessert
Cuisine mexican
Reviews 3.7
Total Time 1 hours 20 minutes
Category dessert
Cuisine mexican
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A variety of milks combine in this cake to create a luscious treat.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Layer, Sweet, Baking, Cake, Dessert
Cuisine Mexican
Calories 530 calories per serving
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Layer, Sweet, Baking, Cake, Dessert
Cuisine Mexican
Calories 530 calories per serving
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BEST TRES LECHES CAKE RECIPE - THE PIONEER WOMAN
Permission to lick the spoon when you’re finished—granted! This Tres Leches Cake is absolutely to die for, and we've got the recipe right here.
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category dessert
From thepioneerwoman.com
Reviews 4.5
Total Time 1 hours 45 minutes
Category dessert
- Preheat oven to 350 degrees. Spray a 9 x 13 inch pan liberally until coated. Combine flour, baking powder, and salt in a large bowl. Separate eggs. Beat egg yolks with 3/4 cup sugar on high speed until yolks are pale yellow. Stir in milk and vanilla. Pour egg yolk mixture over the flour mixture and stir very gently until combined. Beat egg whites on high speed until soft peaks form. With the mixer on, pour in remaining 1/4 cup sugar and beat until egg whites are stiff but not dry. Fold egg white mixture into the batter very gently until just combined. Pour into prepared pan and spread to even out the surface. Bake for 35 to 45 minutes or until a toothpick comes out clean. Turn cake out onto a rimmed platter and allow to cool. Combine condensed milk, evaporated milk, and heavy cream in a small pitcher. When cake is cool, pierce the surface with a fork several times. Slowly drizzle all but about 1 cup of the milk mixture—try to get as much around the edges of the cake as you can. Allow the cake to absorb the milk mixture for 30 minutes. To ice the cake, whip 1 pint heavy cream with 3 tablespoons of sugar until thick and spreadable. Spread over the surface of the cake. Decorate cake with whole or chopped maraschino cherries. Cut into squares and serve.
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PUERTO RICAN TRES LECHES RECIPE - TASTING PUERTO RICO
Dec 17, 2015 · In a bowl beat the egg whites on low until soft peaks form. Slowly add the sugar to the egg whites and mix until you have stiff peaks. In a separate bowl, mix the egg yolks until they are a pale yellow in color. Carefully add the egg yolks to the egg whites and mix using a slow folding motion.
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PUERTO RICAN TRES LECHES RECIPE - TASTING PUERTO RICO
Dec 17, 2015 · Tres Leches Cake; delicious and extremely popular here in Puerto Rico. The cake gets its name from the 3 milks (tres leches) that are used to soak a sponge cake. Once the cake is completely soaked the cake is then topped with a whipped creamed. The cake is light, moist and extremely tasty. Now I …
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Aug 04, 2021 · Credit: AllrecipesPhotos. Tres leches cake, which translates to "three milks cake," is a decadent sponge cake that's soaked in a trio of milks: evaporated milk, heavy cream, and condensed milk. It's particularly popular in Mexico and Central America, often served as is or even dressed up with a dollop of whipped cream and slices of fresh fruit.
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Sep 05, 2007 · I never liked tres leches until I followed Das Ubergeek's recommendation to try Vallarta's. It's absolutely awesome. You can also buy it by the sheet, which would be perfect for the potluck. (I suspect it is much cheaper than at Porto's.) I will have to try My Cakes. I must ride my bike past it every few days, but I've never noticed it before.
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