WIDE EGG NOODLES RECIPES RECIPES
EGG NOODLES RECIPE - BETTYCROCKER.COM - RECIPES …
Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.)
- Divide dough into 4 equal parts. On lightly floured surface, roll one-fourth of dough at a time into rectangle, 1/16 to 1/8 inch thick (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for medium noodles or 1/2-inch strips for wide noodles. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. (If using pasta machine, pass dough through machine until 1/16 inch thick.)
- Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
Nutrition Facts : Calories 190 , CarbohydrateContent 32 g, CholesterolContent 140 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 1 g, ServingSize 1 Serving (about 3/4 cup), SodiumContent 410 mg, SugarContent 0 g, TransFatContent 0 g
BUTTERED EGG NOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
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EGG NOODLES RECIPE - BETTYCROCKER.COM - RECIPES & COOKBOOKS
Five ingredients are all you need to make these homemade egg noodles - perfect side that’s ready in an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
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Reviews 4.5
Total Time 1 hours 0 minutes
Calories 190 per serving
- Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
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BUTTERED EGG NOODLES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4
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Reviews 4
Category main-dish
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
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- Serve immediately, or add to soups or casseroles.
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- Serve with a ladle of gravy or two. I usually ladle the gravy over all before serving. You can do it individually if prefer, as some may not like gravy. Savory and delicious!!! Enjoy!
See details
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