TEMPURA GREEN BEANS RECIPES

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FRIED GREEN BEANS RECIPE | THE NEELYS | FOOD NETWORK



Fried Green Beans Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Peanut oil, for frying
1 cup beer
1 cup all-purpose flour
2 teaspoons salt, plus more for seasoning
1/2 teaspoon ground black pepper, plus more for seasoning
1 pound green beans, ends trimmed

Steps:

  • Preheat oil to 375 degrees F.
  • Whisk the beer, flour, salt and pepper until smooth.
  • Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.

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May 26, 2021 · This is a fiery appetizer of savory and spicy edamame (soy beans) seasoned with garlic, sesame oil, chili oil, and Japanese 7-spice chili peppers.
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Feb 20, 2021 · Fried Green Beans. I love green beans because they’re healthy, but everything’s always better fried. As a side dish for tuna steak, I would dip the green beans in tempura batter and deep fry for a little bit of crunch. You can also do …
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These fresh and flavorful salads have one delicious ingredient in common: chickpeas (or garbanzo beans). Whether you're in the mood for a simple side to pair with your favorite entrees or a hearty main dish that'll please everyone at your table, you'll find a new go-to in this collection of our best chickpea salad recipes.
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