EASY WHOLE WHEAT PEANUT BUTTER COOKIES RECIPE | ALLRECI…
These cookies are very fast and easy to make when you want to whip up something sweet for the kids.
Provided by VETTY430
Categories Cookies
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
- Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.
Nutrition Facts : Calories 106.8 calories, CarbohydrateContent 11.3 g, CholesterolContent 11.9 mg, FatContent 6.4 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 2.4 g, SodiumContent 64.2 mg, SugarContent 7.5 g
WHOLE WHEAT CHOCOLATE CHIP COOKIES - RECIPES & COOKBOOKS
Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 30 minutes
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg
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