WHOLE WHEAT SOURDOUGH STARTER RECIPES
SOURDOUGH STARTER - WHEAT RECIPE | ALLRECIPES
This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment.
Provided by ZEPHYRAZURE
Categories Bread
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a glass or ceramic bowl, mix together the honey, 1/2 cup whole wheat flour, and 1/2 cup of water. Use a wooden spoon to stir. Cover lightly, and place in a warm place. Stir twice a day for 5 days.
- On the 6th day, mix in 1/2 cup of water and 1/2 cup of flour using a wooden spoon. Don't worry about lumps, for the yeast will eat them! Cover and let stand in a warm place to ferment for 1 day. When you get lots of bubbles and foam on top, you know the starter is active and ready to use. The starter will separate with the flour on the bottom and 'hootch,' a yellow liquid, on top. Just mix well before using or feeding.
- Store starter in a wide mouth glass jar. I use waxed paper and a rubber band in place of a lid, as metal utensils or containers will contaminate the starter. Once refrigerated, the starter only needs to be fed once a week. Use half, and feed the remaining half to keep it alive for the next time.
Nutrition Facts : Calories 418.1 calories, CarbohydrateContent 90.2 g, FatContent 2.2 g, FiberContent 14.6 g, ProteinContent 16.5 g, SaturatedFatContent 0.4 g, SodiumContent 8.5 mg, SugarContent 3.6 g
WHOLE WHEAT SOURDOUGH BISCUITS | ALLRECIPES
These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.
Provided by Bestfoodist
Categories Bread Quick Bread Recipes Biscuits
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.
- Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.
- Bake until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 131.3 calories, CarbohydrateContent 15.9 g, CholesterolContent 16.4 mg, FatContent 6.5 g, FiberContent 2 g, ProteinContent 3.4 g, SaturatedFatContent 4 g, SodiumContent 222.9 mg, SugarContent 0.6 g
More about "whole wheat sourdough starter recipes"
HOW TO MAKE 100% WHOLE WHEAT SOURDOUGH AT HOME. | MATTHEW ...
Fresh milled, 100% whole wheat sourdough. A challenging yet extremely rewarding and healthy loaf to make. A household staple this loaf is light, hearty and delicious.
From matthewjamesduffy.com
Reviews 5
Total Time 4 hours 40 minutes
Cuisine Baking
From matthewjamesduffy.com
Reviews 5
Total Time 4 hours 40 minutes
Cuisine Baking
- For the Dough:
See details
WHOLE GRAIN SOURDOUGH PIZZA – BREADTOPIA
This whole grain sourdough pizza is nothing less than amazing. The hard red winter wheat flour yields a fiber-full nutritious pizza with a lovely, airy texture and a richer, fuller, less generic flavor than most white flour pizzas.
From breadtopia.com
Total Time 1 hours 9 minutes
From breadtopia.com
Total Time 1 hours 9 minutes
- *For baking these pizzas in an Ooni pizza oven, see the instructions in the Sourdough Pizza recipe
See details
WHOLE-WHEAT SOURDOUGH STARTER RECIPE | EATINGWELL
Jun 21, 2018 · Directions Step 1 Day 1: Combine 3/4 cup plus 2 tablespoons whole-wheat flour and 1/2 cup of water in a 2-quart plastic or glass... Step 2 Day 2: Discard half the starter, leaving 4 ounces in the container. Add 3/4 cup plus 2 tablespoons whole-wheat... Step 3 Day 3: Repeat the feeding process from ...
From eatingwell.com
From eatingwell.com
See details
SIMPLE WHOLE WHEAT - SOURDOUGH STARTER RECIPE
[] Use a large enough bowl to allow for sourdough expansion. Add stone ground whole wheat flour. Optionally mix in the enzyme active malt flour. [] Separately measure water. Optionally add salt and dissolve it completely. Add the mature sourdough and disperse evenly in the water. [] Add the water mixture to the flour. Mix well until evenly incorporated.
From goldenstategrains.com
From goldenstategrains.com
See details
WHOLE WHEAT SOURDOUGH STARTER - RED STAR® YEAST
Let refrigerated starter come to room temperature before using; this will take about 4 hours. Replenish remaining starter with 3 parts whole wheat flour to 2 parts water and 1 teaspoon sugar. Stir until blended, some lumps may remain. Cover loosely and let stand in warm place for 10 to 12 hours or overnight.
From redstaryeast.com
From redstaryeast.com
See details
WHOLE WHEAT SOURDOUGH BREAD | KING ARTHUR BAKING
1 cup (227g) ripe (fed) sourdough starter; 1 cup + 2 tablespoons (255g) lukewarm water; 3 cups (340g) King Arthur Whole Wheat Flour; 2 tablespoons (14g) whole grain bread improver, optional; for a better, faster rise; 1 teaspoon (6g) salt; 1 teaspoon instant yeast; 2 tablespoons (25g) vegetable oil
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH STARTER | KING ARTHUR BAKING
Discard any remaining starter. Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, flour, and water, cover, and let the mixture rest at room temperature for approximately 12 hours before repeating.
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT SOURDOUGH STARTER RECIPE | ROOT SIMPLE
Jun 24, 2007 · Begin with your white flour starter. Our recipe for creating a white flour starter is in a previous post. 2. Instead of feeding your white flour starter with the usual routine of a half cup of white flour and a half cup of water each day switch to feeding it a half cup of whole wheat flour and a half cup of water. 3.
From rootsimple.com
From rootsimple.com
See details
HIGH-HYDRATION WHOLE WHEAT SOURDOUGH BREAD | KING ARTHUR ...
Starter: 1 tablespoon active sourdough culture 1/2 cup King Arthur Whole Wheat Flour 3 tablespoons water. Preferment: 1 1/4 cups King Arthur Whole Wheat Flour 1/2 cup water 2 tablespoons of the starter 1/2 teaspoon salt. Autolyse: 6 3/4 cups King Arthur Whole Wheat Flour 3 cups + 1 tablespoon water. Final dough: all the preferment (above) all the autolyse (above)
From kingarthurbaking.com
From kingarthurbaking.com
See details
WHOLE WHEAT SOURDOUGH STARTER RECIPE | ROOT SIMPLE
Jun 24, 2007 · Our recipe for creating a white flour starter is in a previous post. 2. Instead of feeding your white flour starter with the usual routine of a half cup of white flour and a half cup of water each day switch to feeding it a half cup of whole wheat flour and a half cup of water. 3. After about a week you will have “converted” your white ...
From rootsimple.com
From rootsimple.com
See details
WHOLE-WHEAT SOURDOUGH BREAD RECIPE | EATINGWELL
Step 1. To prepare levain: Combine starter, 1/2 cup water, 1/3 cup plus 1 tablespoon all-purpose flour and 1/3 cup plus 1 tablespoon whole-wheat flour in a medium bowl. Cover loosely and let stand in a warm spot until bubbly and doubled in size, 4 to 6 hours. Advertisement. Step 2.
From eatingwell.com
From eatingwell.com
See details
100% WHOLE WHEAT SOURDOUGH | THE PERFECT LOAF
Mar 11, 2015 · To achieve a completely whole grain sourdough I employed my 100% whole wheat stiff starter. If you don’t maintain a starter that is completely whole grain you can either convert yours over, make a new one from your existing one1, or use what you have with the expectation that your loaf will have just a little bit of white flour in it — not that big of a deal as the percentage of your ...
From theperfectloaf.com
From theperfectloaf.com
See details
31 WHOLE WHEAT SOURDOUGH STARTER RECIPES IDEAS | SOURDOUGH ...
Jul 13, 2020 - Explore Dawn Thorburn's board "Whole Wheat Sourdough Starter Recipes" on Pinterest. See more ideas about sourdough starter recipe, sourdough, sourdough recipes.
From pinterest.com
From pinterest.com
See details
WHOLE WHEAT SOURDOUGH BREAD - TASTE OF ARTISAN
Mar 03, 2020 · This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. I like my whole wheat bread’s crumb lighter, with large holes, so I add 35% of bread flour to the mix.
From tasteofartisan.com
From tasteofartisan.com
See details
CHEF JOHN'S SOURDOUGH STARTER | ALLRECIPES
Sourdough Bread Part 1: The Starter. Mix together exact amounts of water and flour, in this case whole grain spelt flour and white bread flour. Cover and the wild yeast in the atmosphere will begin to ferment. One day later, add more flour and water. Remove half and discard, then add flour and water, and continue the process for a week.
From allrecipes.com
From allrecipes.com
See details
WHOLE WHEAT SOURDOUGH - BAKE SOURDOUGH BREAD
Mar 07, 2014 · Whole wheat sourdough levain. After mixing the above in a glass container, cover and set in a slightly warm area in your kitchen overnight. Autolyse – 6:45 a.m. Ingredients: A few new things I've added to this whole wheat sourdough bread that are different from my previous entries: wheat germ and high extraction flour.
From theperfectloaf.com
From theperfectloaf.com
See details
EASY WHOLE WHEAT RYE SOURDOUGH BREAD RECIPE - THE PANTRY MAMA
Feb 14, 2021 · Whole Wheat Sourdough Made Easy. On paper, this whole wheat rye sourdough bread is higher hydration than my basic sourdough bread recipe. This recipe is 82% hydration vs 71% for my basic recipe. However, because the whole wheat and rye flour absorb water differently, I would argue it does not behave like high hydration dough.
From pantrymama.com
From pantrymama.com
See details
THE BEST WHOLE WHEAT SOURDOUGH BREAD - ALYONA’S COOKING
Sep 04, 2021 · Combine the starter, wheat flour mixture, and salt. Mix the dough together with your hands and allow the dough to sit and ferment all day. Slap and fold the dough a few times throughout the Proofing time (2-3 times in total.) The dough rises best in warm places. In the evening, shape and form the dough into loaves.
From alyonascooking.com
From alyonascooking.com
See details
CRUSTY SOURDOUGH WHOLE WHEAT ROLLS | EASY CRUSTY ROLLS ...
Jan 19, 2022 · Dough. Mix 2½ cups starter with 6 cups flour, 2 cups water, 1 tsp sugar and 3 tsp salt. Let sit at room temperature for 10 minutes. Next using your hands or a stand mixer, knead the dough for at least 5 minutes. Place in a greased bowl, cover with a towel or beeswax wrap. Let rise in a warm place for about 3-4 hours.
From theeverydayfarmhouse.com
From theeverydayfarmhouse.com
See details
EASY SOURDOUGH BREAD (WHOLE WHEAT-ISH) | ALEXANDRA'S KITCHEN
Nov 07, 2019 · This videos and photos below shows how to make from start to finish the high-hydration, whole wheat(-ish) sourdough bread recipe included at the end of the post. Phase 1: Mix the Dough Step 1: Gather your ingredients — flour, salt, water, a sourdough starter — and equipment, namely a digital scale .
From alexandracooks.com
From alexandracooks.com
See details
