WHOLE GRAIN MUSTARD SAUCE RECIPES

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BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE RECIPE ...



Barefoot Contessa's Mustard Horseradish Sauce Recipe ... image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, FatContent 133.9, SaturatedFatContent 17.2, CholesterolContent 65.7, SodiumContent 20601.8, CarbohydrateContent 133.7, FiberContent 55.7, SugarContent 27.7, ProteinContent 75.9

PORK RIB ROAST WITH MUSTARD SAUCE | PORK RECIPES | WEBER ...



Pork Rib Roast with Mustard Sauce | Pork Recipes | Weber ... image

Pork Rib Roast with Mustard Sauce

Provided by Jamie Purviance

Categories     Pork

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6 to 8 servings

Number Of Ingredients 14

4 teaspoons kosher salt
1 tablespoon finely chopped fresh thyme leaves
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme
1 pork rib roast, about 6 pounds with 8 ribs, bones frenched
¼ cup/60 milliliters whole-grain mustard
¼ cup/60 milliliters mayonnaise
2 tablespoons plain yogurt
2 tablespoons sour cream
1 tablespoon finely chopped fresh chives
1 teaspoon finely chopped fresh thyme leaves
⅛ teaspoon kosher salt
⅛ teaspoon freshly ground black pepper

Steps:

  • Combine the rub ingredients. Season the roast all over with the rub, using more on the meaty parts. Allow the roast to stand at room temperature for 30 minutes before grilling.
  • Prepare the grill for indirect cooking over medium heat (350° to 450°F). 
  • Grill the roast over indirect medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the roast reaches 145ºF, 1½ to 2 hours, rotating and turning over every 30 minutes so the roast cooks evenly. Remove the roast from the grill, tent with foil, and let rest for 15 to 30 minutes (the temperature of the roast will rise 5 to 10 degrees during this time).
  • Meanwhile, whisk the sauce ingredients. Cut the roast into slices and serve warm with the sauce. 

Nutrition Facts : Calories calories

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