WHOLE CHICKEN IN THE OVEN WITH POTATOES RECIPES

Name: Heavenly Home-Style Roasted Whole Chicken and Potatoes
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 whole chicken; 4 tablespoons butter (or more); 1 tablespoon dried rosemary (plus a bit extra); salt and pepper, to taste; lemon pepper, to taste; paprika, to taste; 4 teaspoons minced garlic; 1 cup water; 1 lb red potatoes, unpeeled and quartered; 4 large carrots, chopped; 1 large onion, chopped coursely (or quartered); olive oil, to taste

HEAVENLY HOME-STYLE ROASTED WHOLE CHICKEN AND POTATOES ...

Heavenly Home-Style Roasted Whole Chicken and Potatoes ... image

I consider this recipe to be one of my best "stand-by's!" It is a great "stand-by" recipe for family-friendly meals; to throw together as an easy one-pot meal for any occasion; for unexpected company; for easy weekend meal prep that allows for delicious leftovers all week; for a potluck, or to take to a family who is sick or in need; or for guest-worthy dinner parties (because it is so easy to make,so that the chef can enjoy the festivities, too). It is just a great and easy recipe that can be thrown together on a moment's notice! There are a million baked/roasted chicken recipes out there, but I like this one because it allows the chicken and potatoes to roast to a perfect crisp (yet so tender on the inside); the chicken turns out incredibly moist (thanks to the decadant butter); and the spices and garlic create a flavor-rich dish. I prefer to make it with butter or high quaility spread, but you can use olive oil in place of the butter, if you prefer. An added bonus to this recipe is that it will make your house smell heavenly, while it cooks. Mmmmm - good! :-)

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 whole chicken
4 tablespoons butter (or more)
1 tablespoon dried rosemary (plus a bit extra)
salt and pepper, to taste
lemon pepper, to taste
paprika, to taste
4 teaspoons minced garlic
1 cup water
1 lb red potatoes, unpeeled and quartered
4 large carrots, chopped
1 large onion, chopped coursely (or quartered)
olive oil, to taste

Steps:

Pre-heat oven to 400.
Unwrap chicken, remove giblets (if needed), wash, and pat semi-dry.
Spread 1 tbs butter on the bottom of shallow roasting pan.
Place whole chicken in roasting pan, breast side up.
Sprinkle liberally with salt.
Spread remaining butter all over chicken.
Sprinkle with black pepper, lemon pepper, and paparika to taste. Sprinkle with rosemary.
Add potatoes to pan, surrounding the chicken.
Spinkle potatoes with salt, pepper, and small amount of rosemary.
Drizzle potatoes with olive oil.
Place pan in oven and bake chicken and potatoes for 20 minutes.
Remove from oven.
Toss potatoes to turn.
Add 1 cup water to the pan.
Add chopped carrots and onion to pan.
Sprinkle minced garlic over veggies and chicken.
Drizzle carrots and onion with olive oil.
Place pan back in oven.
Bake for an additional 45 mins until chicken is brown and crispy, and potatoes are nicely roasted.
Remove from oven, allowing chicken to cool.
Carve chicken and serve with veggies (drizzle with gravy from the pan, if you like).
NOTE: If whole chicken is over 3.5 pounds, add 8-10 mins per pound to cooking time.

Nutrition Facts : Calories 954.1, FatContent 65, SaturatedFatContent 22.6, CholesterolContent 274.4, SodiumContent 402.8, CarbohydrateContent 29.9, FiberContent 5, SugarContent 6.5, ProteinContent 60.8

WHOLE CHICKEN WITH POTATOES IN THE OVEN - RECIPE ...

Whole Chicken with Potatoes in the Oven - Recipe ... image

Juicy, aromatic chicken with all its freshness and a unique taste to impress.

Provided by Topato

Total Time 90 minutes

Prep Time 15 minutes

Cook Time 75 minutes

Yield 4

Number Of Ingredients 7

Ingredients

chicken - 2 lb (1 kg), whole
potatoes - 3 - 4, medium
oil - or olive oil
butter - 1 2/3 tbsp (25 g)
universal seasoning - for chicken
salt
dill

Steps:

Clean the chicken of its skin, clean the potatoes and chop them lengthwise.
In a separate bowl, mix the potatoes with the dill , salt and 2-3 tbsp olive oil. Roll the chicken whole in 1-2 tbsp universal seasoning.
First pour the potatoes in a glass cook pot, move them out of the middle, place the chicken there with its breast facing down.
You can sprinkle on a little more seasoning if you dont feel its enough.
Cut the butter into thin sheets and arrange them on top of the chicken and potatoes. Cover with the pots lid and bake in a moderate oven for 1 hour and 15-20 min. or until ready.
When you take it out, you can smear it again with a little butter on the crispy areas.

More about "whole chicken in the oven with potatoes recipes"

EASY BAKED CHICKEN AND POTATO DINNER RECIPE - PILLSBURY.COM

Go back to the basics with a home-cooked meat and potatoes dinner. Our sheet-pan chicken and potatoes make it easy for you to deliver the comfort food your family craves. Bone-in chicken breasts, potato wedges, onion, bell peppers and Parmesan cheese make this all-in-one recipe your new tasty weeknight dinner star. A no-fuss baked chicken and potatoes recipe, it's ready for the table in less than an hour, with little cleanup too!
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Calories 370 per serving

Bake at 400°F. for 30 to 35 minutes or until juice of chicken is clear when thickest part is cut to bone (at least 165°F); stirring vegetables once halfway through cooking.

See details

SCRUMPTIOUS BAKED CHICKEN AND POTATOES RECIPE | ALLRECIPES

This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.
From allrecipes.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category Meat and Poultry, Chicken, Baked and Roasted
Calories 624 calories per serving

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

See details

SCRUMPTIOUS BAKED CHICKEN AND POTATOES RECIPE | ALLRECIPES

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

See details

OVEN-ROASTED WHOLE CHICKEN WITH RICE AND POTATOES | SO ...

Next time when you oven-roast a whole chicken try and do it like this. Before the chicken goes in the oven, coat it with a thick garlicky mayonnaise mixture. And there’s more: why don’t you lay the coated chicken on a bed of basmati rice and unpeeled potatoes?
From sodelicious.recipes
Reviews 3.7
Total Time 1 hours
Cuisine Fusion
Calories 772 calories per serving

Bake for 45 minutes at 360ºF/180ºC.

See details

ITALIAN OVEN-ROASTED CHICKEN AND POTATOES RECIPE - FOOD.COM

This recipe came from Flavors of Puglia by Nancy Harmon Jenkins. It is easy to make and delicious. I like to serve it with a tossed salad.
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 1971.7 per serving

The chicken is done when crisp and brown and the potatoes should be roasted to a fine golden color.

See details

SLOW-COOKER WHOLE CHICKEN WITH POTATOES - PUREWOW

Whipping up a whole roast chicken at home is chic, classic and impressive—the ultimate trifecta. The only problem? You have to babysit it for hours while it cooks in the oven. That’s why we dreamed up this slow-cooker whole chicken with potatoes. It’s a hands-off, completely...
From purewow.com
Reviews 2.8
Total Time 8 hours 15 minutes
Calories 306 calories per serving

1. Pat the chicken with paper towels until very dry. Bend the wings back around the neck of the chicken. 2. Use your fingers to separate the skin from the meat. Rub half of the butter under the skin and the other half on top of the skin. Season with salt, pepper, paprika, garlic powder and thyme, and transfer to the bowl of a slow cooker. 3. Transfer the chicken to the slow cooker and cook on low for 5 hours. 4. In a large bowl, toss together the potatoes, olive oil, rosemary, oregano and tarragon; season with salt and pepper. Add the potatoes to the base of the slow cooker and continue to cook on low until the chicken is fully cooked and the potatoes are tender, about 3 hours. 5. Just before the chicken is done, carefully remove it from the slow cooker and transfer to a baking sheet. Preheat the broiler. 6. Brush the chicken with juices from the base of the slow cooker and broil until the skin is well browned, about 4 minutes. Let rest 5 minutes before slicing and serving.

See details

BEST CLASSIC ROAST CHICKEN RECIPE — HOW TO MAKE CLASSIC ...

Gather around this Classic Roast Chicken from Delish.com for dinner tonight.
From delish.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, dinner party, Thanksgiving, weeknight meals, dinner, poultry, roasted
Cuisine American

Pat chicken dry and season all over with salt and pepper. Tie legs together and tuck wing tips under the body of the chicken. (If you have time, let rest in fridge for 1 hour, or up to overnight.) Preheat oven to 425°. Fill a 9"-x-13" baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place chicken on top. Brush chicken all over with melted butter and stuff cavity with lemon and most of the thyme, reserving a couple sprigs for garnish.

See details

WHOLE ROAST CHICKEN WITH POTATOES - COOKING LSL

Oct 27, 2018 · Instructions. Preheat oven to 375 F. (190 C). Wash and dry chicken with paper towels. Season with salt and pepper the inside and outside. Prepare garlic-thyme butter: In a skillet over medium heat, heat up olive oil, then add shallots and garlic. Cook for 2 minutes, then remove from heat. Using the ...
From cookinglsl.com

See details

ONE-PAN WHOLE ROASTED CHICKEN WITH POTATOES - FOOLPROOF LIVING

Apr 22, 2020 · One-Pan Whole Roasted Chicken and Potatoes Recipe: A whole chicken placed on a bed of thick-sliced Yukon gold potatoes roasted in the oven. Potatoes get creamy as they roast with the help of the drippings from the chicken. This Whole30 and Paleo-friendly recipe is made with only 7 ingredients and requires 30 minutes of hands-on time.
From foolproofliving.com

See details

ROASTED WHOLE CHICKEN WITH POTATOES AND CARROTS ...

Dec 31, 2021 · Place the potato and carrot mixture around the chicken in the pan. Bake in the oven for 30 minutes and then reduce the heat to 375 degrees F for 40-50 minutes or until the chicken registers 160-165 degrees F with an instant-read thermometer and the potatoes are fork-tender. Allow cooling for about 10 minutes before slicing.
From beeyondcereal.com

See details

ROASTED CHICKEN AND POTATOES RECIPE | MELISSA D'ARABIAN ...

Allow the chicken to rest at room temperature for 30 to 60 minutes. Preheat the oven to 425 degrees F. In a small bowl or mini prep, mix together the butter with the rosemary, thyme, garlic, salt ...
From foodnetwork.com

See details

DUTCH OVEN WHOLE CHICKEN & POTATOES • DISHING DELISH

Feb 20, 2017 · Preheat oven to 375°F. In a large dutch oven, place sliced potatoes, carrots, onion, mushrooms, and 2 celery stalks. In a small bowl, combine all spices and mix together. Place chicken on top of vegetables. Add 1 tsp seasoning, then butter and remaining celery inside the chicken's cavity. Coat outside of chicken in olive oil, then use the rest ...
From dishingdelish.com

See details

ONE PAN BAKED CHICKEN LEGS AND POTATOES - VALENTINA'S CORNER

Jan 15, 2018 · Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish . Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. Season with remaining seasoning and toss again. Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary).
From valentinascorner.com

See details

PERFECT BAKED WHOLE CHICKEN OVEN - ALL INFORMATION ABOUT ...

Whole Roasted Chicken {Super Crispy Skin!} - The Seasoned Mom trend www.theseasonedmom.com. The best Whole Roasted Chicken recipe starts with a dry salt brine, creating a golden brown, crispy roast chicken with flavorful, juicy meat. Potatoes sit at the bottom of the Dutch oven and cook in the drippings, while garlic, lemon, and fresh herbs season the entire dish.
From therecipes.info

See details

DUTCH OVEN WHOLE ROAST CHICKEN - COOKING FOR MY SOUL

Oct 26, 2021 · Preheat oven to 425 degrees F. Prepare the vegetable bed: Place the cut up vegetables for the vegetable bed (potatoes, carrots, parsnips, onions, lemon) in the bottom of a large 7-8 quart Dutch oven pot, preferably an oval-shaped one. Toss with a few drizzles of olive oil, plus salt and pepper to taste. Set aside.
From cookingformysoul.com

See details

DUTCH OVEN WHOLE ROAST CHICKEN - BOWL OF DELICIOUS

Aug 16, 2019 · This easy recipe for whole roast chicken is cooked in a dutch oven and has crispy skin smothered in lemon, garlic, rosemary butter! Add potatoes for a complete one-pot meal. 4.92 from 358 votes
From bowlofdelicious.com

See details

NUWAVE ROASTED CHICKEN RECIPE - SHARE-RECIPES.NET

How to cook a Whole Chicken (NuWave Oven Recipe) Air . 1 hours ago Ensure the chicken if fully coated in seasoning. Place the seasoning coated chicken on the 1 inch rack of the NuWave Oven, breast side down. Discard the bag. You can easily pour the chicken from the bag breast side down onto the 1 inch rack. Cook for 45 minutes at high power/350° F. Turn the chicken breast side up.
From share-recipes.net

See details