CHICKEN POPCORNS RECIPES
POPCORN CHICKEN (TAIWANESE) RECIPE | ALLRECIPES
These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter and they are ready in under 30 minutes.
Provided by brandon
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine chicken pieces, soy sauce, rice vinegar, garlic, ginger, five-spice powder, white pepper, salt, and cayenne pepper in a large bowl. Let marinate for 10 minutes.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk egg in a small bowl until smooth. Pour tempura batter mix into a second small bowl. Dip chicken pieces one at a time into the egg, then dredge in tempura batter mix, shaking off any excess. Lower chicken pieces carefully into the hot oil in batches. Fry until chicken is golden brown, 5 to 8 minutes. Transfer to a plate lined with paper towels to drain. Repeat with remaining chicken.
- Serve chicken sprinkled with basil leaves, green onions, white pepper, and salt.
Nutrition Facts : Calories 524.3 calories, CarbohydrateContent 14.3 g, CholesterolContent 162.8 mg, FatContent 35.5 g, FiberContent 0.9 g, ProteinContent 35.8 g, SaturatedFatContent 6.4 g, SodiumContent 1057 mg, SugarContent 0.5 g
POPCORN CHICKEN | COOK'S COUNTRY - QUICK RECIPES
Bite-size fried chicken is a big seller at fast-food restaurants. Our recipe makes it just as big a hit at home.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
More about "chicken popcorns recipes"
POPCORN CHICKEN (TAIWANESE) RECIPE | ALLRECIPES
These Taiwanese popcorn chicken bites are addictively delicious. Chinese five-spice, ginger, and soy sauce flavor the crispy batter and they are ready in under 30 minutes.
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 524.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Appetizers and Snacks, Meat and Poultry, Chicken
Calories 524.3 calories per serving
- Serve chicken sprinkled with basil leaves, green onions, white pepper, and salt.
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Calories 300 kcal per serving
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Calories 255 calories per serving
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- Place chicken pieces into a bowl and top with buttermilk, stir to coat. Add flour to a bowl with a lid or zip top bag. Add seasoned salt and stir until well combined. Add about 12 pieces of chicken to flour mixture at a time, cover and shake to coat. Shake excess flour from chicken pieces and set aside in a single layer. Place oil in a large cast iron skillet and place over medium-high heat until it reaches 350 degrees. Cook chicken in batches, turning to brown both sides, about 8 minutes or until chicken is cooked through. Place on a wire rack over a paper towel to drain. Serve immediately with your favorite dipping sauces.
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