CHESTNUT BAKE RECIPES
BAKED CHESTNUTS - ITALIAN RECIPES BY GIALLOZAFFERANO
An alternative way to roast chestnuts in the oven to enjoy this delicious autumn fruit at home.
Provided by GialloZafferano
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 0
Number Of Ingredients 2
Steps:
- For best results, start by carving incisions into your chestnuts . Choose those that are perfectly intact and make a horizontal incision of around an inch (3 cm) in length 1 . Then pour them into a large bowl 2 , pour in the water 3 , and soak them for at least 2 hours. This process makes it easier to peel them once they’re cooked.
- After the necessary time has elapsed, drain the chestnuts and, if you like, put them in a paper bag that will absorb any remaining water, or use a dry cloth to dry them thoroughly. Cook your chestnuts 4 by spreading them evenly on a baking sheet lined with parchment paper 5 , and roast in a conventional oven preheated to 350°F (180°C) for around 25-30 minutes. Once they’re ready, take them out of the oven, place them in a basket or bowl, and cover them with a dry cloth 6 . Leave rest for at least 15 minutes before enjoying them, as this will make it easier to remove the skins!
Nutrition Facts : Calories 200 kcal, CarbohydrateContent 42.4 g, SugarContent 8.1 g, FatContent 1.8 g, SaturatedFatContent 0.31 g, FiberContent 9 g, CholesterolContent 0 g, SodiumContent 11 g
ROASTED CHESTNUTS RECIPE | ALLRECIPES
These can be served as a dessert with eggnog or vanilla ice cream or just served salted as a snack.
Provided by Angel
Categories Appetizers and Snacks Nuts and Seeds
Yield 1 pound
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut a 1/2 inch crisscross on the flat side of each nut. Be sure to cut through the shell to prevent the nut from exploding.
- Place the nuts in a shallow baking pan and bake for 25 to 30 minutes.
- Allow to cool and peel off the shell.
- Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Sprinkle with salt and cinnamon.
Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 33.6 g, CholesterolContent 20.3 mg, FatContent 8.6 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 5 g, SodiumContent 56 mg, SugarContent 8 g
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