WHITE WINE MARINADE FOR PORK CHOPS RECIPES

Steps:

• Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
• Add the meat or poultry.
• Turn to coat all sides.
• Cover or seal tightly.
• Marinate for at least 6 hours or overnight, turning occasionally.
• Cooked in preferred method.

Steps:

• Combine the first five ingredients in a small bowl; mix well.
• Place the roast in a large resealable bag.
• Pour the wine marinade over the roast; seal bag.
• Turn the bag to coat the roast.
• Marinate in the refrigerator overnight or for at least 2 hours, turning the bag occasionally.
• Preheat oven to 325 degrees F.
• Remove the roast from the bag and discard the marinade.
• Place the roast, fat side up, on a rack in a shallow roasting pan.
• Insert a meat thermometer.
• Bake 1-1/2 to 2 hours or until thermometer reads 155 degrees F.
• For gravy: Strain the meat drippings.
• Add white wine to the meat drippings to equal 1-1/4 cup.
• In a small saucepan, combine 2 T water and 4 T cornstarch, blending until smooth.
• Add the wine and drippings.
• Bring to a boil, stirring constantly.
• Boil and stir until it starts to thicken.
• It will continue to thicken after you remove it from the heat, so don't keep it on the heat too long!