WHITE WINDSOR SOUP RECIPES

QUEEN VICTORIA'S BROWN WINDSOR SOUP RECIPE - FOOD.COM

Queen Victoria's Brown Windsor Soup Recipe - Food.com image

The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1/4 lb stewing beef
1/4 lb lamb steak (or mutton if available)
4 cups good beef stock
1 medium onion, peeled and sliced
1 carrot, peeled and sliced
1 parsnip, peeled and sliced
2 tablespoons flour
1 bouquet garni
salt and pepper
1/4 teaspoon chili powder
1/2 cup cooked rice (optional)
1/4 cup madeira wine (optional)

Steps:

Cut the lamb and beef into 1-inch cubes and roll in the flour.
Place the butter in a large saucepan over a low to medium heat. (It is important not to turn the heat up too high since the butter burns easily. We want it to go brown, but not black!) Fry the meat off for 3 minutes and then add the rest of the flour and fry for a minute longer until the butter/flour is a golden brown.
Now add the sliced vegetables and stir in the stock, Throw in the bouquet garni, partially cover the saucepan, and simmer for 2 hours.
Puree the soup before adding the cooked rice if using; serve the soup piping hot with assorted breads and rolls. Traditionally a tablespoon of Madeira would be stirred into the soup at the table.

Nutrition Facts : Calories 265.8, FatContent 18.1, SaturatedFatContent 8.8, CholesterolContent 54.7, SodiumContent 871.2, CarbohydrateContent 11.9, FiberContent 2.2, SugarContent 3.1, ProteinContent 13.9

BROWN WINDSOR SOUP RECIPE - FOOD FANATIC

Brown Windsor Soup Recipe - Food Fanatic image

Brown Windsor Soup comes from Windsor Castle, and has all the flavors of beef stew. We know you’ll love this British classic!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 12

Ingredients

2 ounces unsalted butter
1 pound beef chuck, or bottom round, cut into cubes
2 medium onions, finely chopped
3 carrots, peeled and diced small
4 stalks celery, finely chopped
4 tablespoons all-purpose flour
10 cups beef stock
1/2 teaspoon fresh thyme
1/2 teaspoon fresh tarragon, chopped
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

To a heavy saucepan add the butter over medium heat. Add the meat and cook until it starts to brown. Add the vegetables and cook until the vegetables soften. Sprinkle in the flour and mix well to cook the flour a little. Slowly pour in the stock while stirring and add the thyme, tarragon, bay leaf, salt and pepper. Cover and simmer for 2 hours until the meat is tender. Blend 1/3 of the soup, keeping some of the beef chunks and carrots for texture. Return the soup to the pan and taste for seasoning. Serve warm.

Nutrition Facts : ServingSize , Calories 243 calories, FatContent 17 g, CarbohydrateContent 8 g, FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, SodiumContent 1666 mg, SugarContent 2 g

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