WHITE SAUCE FOR LAMB RECIPES

Name: White Sauce
Prep time: 5 min
Total time: 10 min
Yield: 16
Cuisine: French
Ingredients: 2 tablespoons butter; 2 tablespoons Gold Medal™ all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk

WHITE SAUCE RECIPE - BETTYCROCKER.COM

White Sauce Recipe - BettyCrocker.com image

This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25 , CarbohydrateContent 1 g, CholesterolContent 5 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 tablespoon, SodiumContent 55 mg, SugarContent 0 g, TransFatContent 0 g

WHITE SAUCE RECIPE | ALLRECIPES

White Sauce Recipe | Allrecipes image

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Provided by CJO

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk

Steps:

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Nutrition Facts : Calories 47.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 10.1 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 2.2 g, SodiumContent 33 mg, SugarContent 1.4 g

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I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
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