GREEK PEPPER SALAD RECIPES

GREEK PEPPER SALAD RECIPE - FOOD.COM

Greek Pepper Salad Recipe - Food.com image

My DBF made this for me the night of our first date. I know, I know... awwww. OK, moving on... He served it with baked brie and chardonnay. It was so good I kept coming back! We now eat it on special occassions. Sometimes I will make it, but I still contend that it isn't as good as when he makes it. It can be served immediately after preparation, but letting it sit an hour or so allows the flavors to blend. Hope this brings happy memories for you too!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

2 large red bell peppers, cubed
2 large green bell peppers, cubed
2 large yellow bell peppers, cubed
1 medium red onion, diced
12 cherry tomatoes, quartered
1 cucumber, cut in spears
2/3 cup feta cheese, crumbled
1/2 cup kalamata olive, pitted and sliced
1/4 cup fresh parsley, snipped
1 cup extra virgin olive oil
1/3 cup red wine vinegar
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon rosemary
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 tablespoon Dijon mustard

Steps:

Combine peppers, onion, cucumber, and tomatoes in a large bowl.
In a medium bowl, whisk together oil, vinegar, thyme, basil, rosemary, garlic, salt, and cayenne. Add mustard and whisk to combine. Pour over vegetables.
If desired, cover with plastic wrap and refrigerate for up to two hours.
Sprinkle with cheese, olives, and parsley. Toss and serve.

Nutrition Facts : Calories 665.1, FatContent 62.1, SaturatedFatContent 11.6, CholesterolContent 22.3, SodiumContent 772.8, CarbohydrateContent 25.6, FiberContent 6.1, SugarContent 10.4, ProteinContent 7.8

QUICK AND EASY GREEK SALAD RECIPE - FOOD.COM

Quick and Easy Greek Salad Recipe - Food.com image

From ifoodtv.com And if you have extra pepperoncini juice look at this link http://www.recipezaar.com/bb/viewtopic.zsp?t=334244

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 heads romaine lettuce, chopped
1 yellow bell pepper, chopped
1/4 red onion, halved and thinly sliced
3 ounces chickpeas, drained
6 pepperoncini peppers (or more)
12 kalamata olives
16 cherry tomatoes, halved
1/2 cup cucumber, sliced and cut into eighths
1/2 cup Greek feta cheese, crumbled
2 teaspoons dried oregano, DIVIDED
1 garlic clove, minced
1/2 lemon, juice
5 tablespoons extra virgin olive oil
1 pinch salt, to taste
pepper, to taste

Steps:

For the dressing: combine minced garlic with one teaspoon of oregano and lemon juice, slowly whisk in olive oil, season with salt and taste-you want a salty taste in the dressing, add pepper.
For salad: layer romaine, bell pepper, red onion, cucumber, cherry tomatoes, chickpeas, kalamata olives, feta cheese, and pepperoncinis.
Sprinkle with remaining teaspoon of oregano.
Whisk and drizzle dressing over the top.

Nutrition Facts : Calories 199.9, FatContent 13.2, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 1009.6, CarbohydrateContent 19.7, FiberContent 7.5, SugarContent 6.6, ProteinContent 4.9

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