WHITE PIE RECIPE RECIPES
WHITE PIE RECIPE - FOOD.COM
In southern IL Burton's Cafe is famous for their White Pie. This is my attempt to replicate it. White vanilla can be found wherever cake decorating supplies are sold and in many kitchen specialty shops. Prep and cook times do not include pie crust. Cook time is chill time.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9inch pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan cook flour, cornstarch, sugar, salt,egg whites and milk until bubbling, stirring constantly; continue to cook and stir another 3 minutes.
- Remove from heat and add butter, white vanilla and almond extract, stir.
- Lay plastic wrap on pudding surface and allow to cool; pour into cool pie shell and chill, again covering surface with plastic wrap.
- When ready to serve top with whipped topping and sprinkle with ground almonds.
Nutrition Facts : Calories 421.2, FatContent 19.2, SaturatedFatContent 9.3, CholesterolContent 36.8, SodiumContent 291.8, CarbohydrateContent 55.2, FiberContent 0.5, SugarContent 36.2, ProteinContent 7.4
WHITE CHRISTMAS PIE RECIPE | ALLRECIPES
This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.
Provided by Rhea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; set aside to soften.
- Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
- Whip the cream until stiff. Gently fold into coconut mixture.
- In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.
Nutrition Facts : Calories 324 calories, CarbohydrateContent 43.9 g, CholesterolContent 24 mg, FatContent 14.5 g, FiberContent 1.3 g, ProteinContent 5.4 g, SaturatedFatContent 8.4 g, SodiumContent 324.2 mg, SugarContent 31.8 g
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This recipe was given to me by a baker friend. Strawberries in a white chocolate and cream cheese mixture drizzled with more white chocolate. I make this a lot and everyone loves it.
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Reviews 4.7
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Category Desserts, Pies, No-Bake Pie Recipes
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Reviews 4.7
Total Time 30 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 436.7 calories per serving
- Melt the remaining chocolate, starting at 15 second intervals, in the microwave. Drizzle over the berries. Chill for at least 2 hours before serving.
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For Valentine's Day, tint whipped topping pink to cover Sue Brown's creamy dessert. Follow the Hanover, Indiana cook's lead and sprinkle the pie with a crushed Heath candy bar, or garnish each slice with an Oreo cookie for a fast finishing touch.
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Total Time 20 minutes
Category Desserts
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Total Time 20 minutes
Category Desserts
Calories 391 calories per serving
- In a large bowl, beat the cream cheese, confectioners' sugar and 1/4 cup whipped topping until smooth. Spread over crust. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes (mixture will be thick). Pour over cream cheese layer. Refrigerate for 2 hours or until firm., Tint remaining whipped topping pink with red food coloring. Spread over pie just before serving. Refrigerate leftovers.
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With a generous helping of crushed peppermint, this holiday no-bake pie is every candy-cane-lover's dream come true.
From countryliving.com
Total Time 5 hours
Category winter, dessert
Cuisine American
From countryliving.com
Total Time 5 hours
Category winter, dessert
Cuisine American
- Pulse graham crackers in a food processor until fine crumbs form, 12 to 14 times; transfer to a bowl. Pulse candy canes in a food processor until fine crumbs form, 12 to 14 times (you should have 1/3 cup); add to bowl with graham crackers. Stir in salt and butter just until combined. Press evenly on bottom and up sides of a 9-inch pie plate. Freeze 15 minutes or overnight. Combine chocolate and 1/3 cup heavy cream in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until melted, about 1 minute. Cool 15 minutes. Beat remaining cup heavy cream with an electric mixer at medium-high speed until stiff peaks form, about 1 minute. Beat cream cheese, peppermint extract, and a pinch of salt in a second bowl until smooth, about 30 seconds. Add cooled white chocolate mixture and food coloring; beat just until combined. Fold in whipped cream. Spoon into prepared crust, cover with plastic wrap, and chill until set, 4 hours or up to 12 hours. Just before serving, remove plastic wrap. Using a ruler as a guide, sprinkle crushed peppermints on top of pie in rows.
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To me, this colorful pie is the epitome of summer. Bright blueberries and raspberries sandwich a cream cheese layer in the pie that’s quite festive. I can’t imagine a holiday party without this tasty treat! —Cindy Zarnstorff, Anchorage, Alaska
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Total Time 40 minutes
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Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 460 calories per serving
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Reviews 5
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From pillsbury.com
Reviews 5
Total Time 3 hours 25 minutes
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