WHITE MAC N CHEESE RECIPE RECIPES
WHITE MACARONI AND CHEESE RECIPE - FOOD.COM
This is a wonderful recipe that will fill your house with it's smell as it bakes. One of the best kid pleasing recipes in the world too. Thank you for trying it. ENJOY!
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a medium sauce pan, melt the butter in the olive oil over medium heat.
- Add the flour and cook for 3 minutes, stirring constantly, until it smells slightly nutty.
- Whisk in the milk and bring to a boil, stirring occasionally.
- Remove from the heat and stir in the mozzarella, monterey jack, 1/2 cup parmesan, pepper, salt, paprika, basil, oregano, and parsley.
- Pour over the elbow noodles and mix until combined.
- Pour into a greased square baking dish and bake for 20-30 minutes in the oven or until bubbling.
- Remove from the oven, and sprinkle with 1/4 cup parmesan cheese.
- Let stand for 10 minutes before serving.
- Serving Suggestions: Grilled steak, broccoli, boiled potatoes, fried chicken, and honey glazed ham.
Nutrition Facts : Calories 661.5, FatContent 30.3, SaturatedFatContent 17, CholesterolContent 85.3, SodiumContent 814.3, CarbohydrateContent 65.1, FiberContent 2.6, SugarContent 2, ProteinContent 31.2
WHITE CHEDDAR MAC & CHEESE RECIPE: HOW TO MAKE IT
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour and seasonings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 6-8 minutes. Remove from heat; stir in cheeses until melted. Add to pasta; toss to coat.
Nutrition Facts : Calories 650 calories, FatContent 35g fat (22g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 607mg sodium, CarbohydrateContent 55g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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WHITE CHEDDAR MACARONI AND CHEESE RECIPE - FOOD.COM
This is the ultimate comfort food! I loved when my Mom made this for us when I was a kid. It's definitely decadent, I make it mostly for family get-togethers and it's always a hit. The sharp cheese and the breadcrumb crust make this macaroni dish unique. Enjoy!
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 1019.3 per serving
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Reviews 4.5
Total Time 50 minutes
Calories 1019.3 per serving
- Cook uncovered for 30 minutes. Let sit for 3-5 minutes after cooking to cool.
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CRUNCHY WHITE BAKED MACARONI & CHEESE RECIPE: HOW TO MAKE IT
This creamy, bubbly, indulgent classic is down-home comfort food at its finest. The topping is made with panko bread crumbs for an extra bit of crunch. —Nicole Duffy, New Haven, Connecticut
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 639 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 639 calories per serving
- In a large saucepan, cook macaroni according to package directions. Drain and set aside. , In same saucepan, combine the evaporated milk, whole milk, deli cheese and cheddar cheese. Cook and stir until cheeses are melted and mixture is smooth. Stir in macaroni; heat through. Transfer to a greased 13x9-in. baking dish. Combine bread crumbs, Parmesan cheese and parsley flakes; sprinkle over macaroni mixture. Cover and bake at 350° for 20 minutes. Uncover; bake until bubbly and golden brown, 10-15 minutes longer. Let stand 10 minutes before serving.
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WHITE TRASH MAC-N-CHEESE RECIPE TOM P - CHOWHOUND
When I was a senior in high school, I went to a graduation party and had the best mac-n-cheese of all time, which it remains to this day. I begged my mom to get...
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ONE-PAN WHITE CHEDDAR MAC AND CHEESE RECIPE | ALLRECIPES
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made mac and cheese! The bacon, chives, and crispy bread crumb topping add some great extra flavor and texture.
From allrecipes.com
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Total Time 25 minutes
Category Meat and Poultry, Pork
Calories 584.9 calories per serving
- Place Dutch oven under the broiler until topping is lightly browned and crispy, 1 to 3 minutes. Top with chives and serve immediately.
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MACARONI AND CHEESE RECIPE | MARTHA STEWART
When it comes to comfort food, nothing tops mac 'n' cheese, especially Martha's easy-to-make version.
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- Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.
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Cuisine American, Comfort Food
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Reviews 4.3
Total Time 30 minutes
Category comfort food, dinner, main dish, side dish, snack
Cuisine American, Comfort Food
- Cook the macaroni until very firm. The macaroni should be too firm to eat right out of the pot. Drain. In a small bowl, beat the egg. In a large pot, melt the butter and sprinkle in the flour. Whisk together over medium-low heat. Cook the mixture for 5 minutes, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Cook for 5 minutes until very thick. Reduce the heat to low. Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. Whisk together till smooth. Pour the egg mixture into the sauce, whisking constantly. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350° for 20 to 25 minutes, or until bubbly and golden on top.
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MACARONI AND CHEDDAR CHEESE RECIPE | RACHAEL RAY
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- Pre-heat broiler.Heat a medium, deep skillet over medium heat. Add oil and butter, about one turn of the pan. When the butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about three minutes.Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in two cups of shredded cheddar cheese a handful at a time.Season sauce with nutmeg and cayenne pepper. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce.Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.
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