WHITE GREEN BEANS RECIPES

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SOUTHERN GREEN BEANS RECIPE | ALLRECIPES



Southern Green Beans Recipe | Allrecipes image

I just love these beans! What could be better than green beans, potatoes, and bacon, all in one dish?!

Provided by Erica Anderson

Categories     Green Bean Side Dishes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 9

6 slices bacon, chopped
3 tablespoons butter
1 red onion, chopped
2 pounds fresh green beans, trimmed and snapped
8 small new potatoes, diced
1 large clove garlic, minced
¼ cup chicken broth
1 ½ teaspoons white balsamic vinegar
salt and pepper to taste

Steps:

  • Place the chopped bacon in a skillet, and cook over medium heat, stirring occasionally, until evenly browned, 8 to 10 minutes. Drain the bacon pieces on a paper towel-lined plate.
  • Melt the butter in a skillet with a lid over medium-low heat, and cook and stir the onion until translucent, about 5 minutes. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. Bring to a boil, cover, and simmer over low heat until the green beans are tender, about 10 minutes. Sprinkle with vinegar, salt, and pepper, and serve.

Nutrition Facts : Calories 189 calories, CarbohydrateContent 25.9 g, CholesterolContent 19.2 mg, FatContent 7.4 g, FiberContent 6.1 g, ProteinContent 6.7 g, SaturatedFatContent 3.7 g, SodiumContent 258.5 mg, SugarContent 3.1 g

CREAMED GREEN BEANS, GRANDMA'S RECIPE | JUST A PIN…



Creamed Green Beans, Grandma's Recipe | Just A Pin… image

This simple dish was always so good made with fresh green beans. In the winter Grandma would use home canned beans to make this

Provided by Kathie Carr @kathiecc

Categories     Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 5

1 tablespoon(s) melted butter
1 tablespoon(s) all purpose flour
- salt and pepper to taste
1 cup(s) milk
3 cup(s) green beans, fresh, frozen, or drained canned beans

Steps:

  • NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.
  • RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper. Whisk in milk and cook, stirring constantly until thickened. This makes a white sauce. Place beans in a casserole dish. Pour white sauce over beans. Bake for 20-25 minutes. Serve hot.

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