WHITE CHOCOLATE CHIP COOKIES WITH NUTS RECIPES

WHITE CHIP CHOCOLATE COOKIES RECIPE | ALLRECIPES

White Chip Chocolate Cookies Recipe | Allrecipes image

These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.

Provided by KATCOLTER

Categories Drop Cookies

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen

Number Of Ingredients 9

Ingredients

1 cup butter, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1.666 cups white chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 112.8 calories, CarbohydrateContent 14.8 g, CholesterolContent 17.1 mg, FatContent 5.8 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 3.5 g, SodiumContent 77.9 mg, SugarContent 10.6 g

CHOCOLATE CHIP OATMEAL COOKIES RECIPE: HOW TO MAKE IT

Chocolate Chip Oatmeal Cookies Recipe: How to Make It image

Crazy about chocolate chips? This chewy, oatmeal chocolate chip cookie has plenty, not to mention lots of heart-healthy oatmeal. The gang’ll come back for seconds so this big batch recipe is perfect. This is the best 'oat choc chip cookies recipe' you'll ever taste! —Diane Neth, Menno, South Dakota

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 7 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped nuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the oats, flour, dry pudding mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and nuts. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 87 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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