WHITE CASTLE BREAKFAST RECIPES

Steps:

• Separate hamburgers and pickles from bun tops and bottoms.
• Spray a 9x13 baking dish with nonstick cooking spray.
• Line entire pan, coming up halfway on the sides of the pan with the bottoms and tops of the buns.
• Chop and crumble the hamburger,and sprinkle over the buns evenly.
• Sprinkle with the cheese.
• Combine eggs,milk ,salt and pepper, green chilies (I would throw in a shot or two of Tabasco sauce).
• Pour this mixture over the cheese.
• Cover and chill overnight.
• Remove from refrigerator 15 minutes before baking.
• Bake for 40 minutes or until set, uncovered in a preheated 350°F oven.
• Garnish with a sprinkle of paprika and the pickles.

Steps:

• Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
• Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
• Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
• Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
• Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
• Remove from heat until ready to cook hamburger patties.
• To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
• Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
• When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.