PORK SAUSAGE MEATBALLS RECIPE | DELICIOUS. MAGAZINE
Never tried using sausages to make meatballs? It’s so easy to do – just a squeeze. And when this cheap, comforting meatball recipe is on the menu, everyone’s happy. A great midweek meal for all the family.
Provided by delicious. magazine
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield Serves 4
Number Of Ingredients 7
Steps:
- Carefully squeeze the meat out of the sausage skins, then form into 12 meatballs. Heat half the oil in a non-stick frying pan and fry the meatballs until golden all over, then remove from the pan and set aside.
- Heat the remaining oil and fry the onion for 10 minutes until softened, then add the garlic and cook for 2 minutes more. Add the chopped tomatoes and white beans, then return the meatballs to the pan.
- Simmer gently for 15-20 minutes until the sauce has thickened and the meatballs are cooked (add a splash of water if you think it’s getting too thick). Scatter with the parsley, then serve with steamed rice.
Nutrition Facts : Calories 426kcals, FatContent 30g (9.1g saturated), ProteinContent 20.4g, CarbohydrateContent 18.5g (6.4g sugars), FiberContent 5.6g
ITALIAN SAUSAGE MEATBALLS RECIPE | JIMMY DEAN® BRAND
Steps:
- Preheat oven to 375°F. Mix ingredients just until blended.
- Shape into 30 (1-inch) balls; place in single layer in 2 lightly greased shallow baking pans.
- Bake 12-14 minutes or until done (160°F).
- Serve with toothpicks.
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