CORN AND TOMATO RECIPE RECIPES

Name: Black Bean, Corn and Tomato Salad
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: mexican
Ingredients: 1 pound dried black beans; 4 plum tomatoes, chopped; Salt; 2 cups corn kernels; 1/2 red onion, chopped; 1 bunch cilantro, chopped; Juice of 1 lime; 1/4 cup olive oil; Pepper; Cayenne

BLACK BEAN, CORN AND TOMATO SALAD RECIPE - FOOD NETWORK

Black Bean, Corn and Tomato Salad Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Number Of Ingredients 10

Ingredients

1 pound dried black beans
4 plum tomatoes, chopped
Salt
2 cups corn kernels
1/2 red onion, chopped
1 bunch cilantro, chopped
Juice of 1 lime
1/4 cup olive oil
Pepper
Cayenne

Steps:

In large pot cover beans with cold water. Bring to a boil. Remove from heat, cover, and let sit for 1 hour. Drain beans and add fresh water to completely cover. Bring to a boil and simmer for 1 hour until beans are tender. Drain. In a serving bowl toss tomatoes with salt and set aside for 10-15 minutes to bring out juices. Add beans, corn, and onion and mix well. Add cilantro, lime juice and oil. Stir to coat. Season with salt, pepper and cayenne to taste. Serve immediately, or set aside for 30 minutes for flavors to intensify.

CORN FRITTERS RECIPE | ALLRECIPES

Corn Fritters Recipe | Allrecipes image

Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!

Provided by Joan Zaffary

Categories Corn Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen fritters

Number Of Ingredients 9

Ingredients

3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ teaspoon white sugar
1 large egg, lightly beaten
½ cup milk
1 tablespoon shortening, melted
1 (12 ounce) can whole kernel corn, drained

Steps:

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).
In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.
Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.

Nutrition Facts : Calories 132.7 calories, CarbohydrateContent 14 g, CholesterolContent 17.5 mg, FatContent 7.8 g, FiberContent 0.8 g, ProteinContent 2.7 g, SaturatedFatContent 1.3 g, SodiumContent 224.5 mg, SugarContent 1.5 g

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BLACK BEAN, CORN AND TOMATO SALAD RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 2 hours 10 minutes
Cuisine mexican

In large pot cover beans with cold water. Bring to a boil. Remove from heat, cover, and let sit for 1 hour. Drain beans and add fresh water to completely cover. Bring to a boil and simmer for 1 hour until beans are tender. Drain. In a serving bowl toss tomatoes with salt and set aside for 10-15 minutes to bring out juices. Add beans, corn, and onion and mix well. Add cilantro, lime juice and oil. Stir to coat. Season with salt, pepper and cayenne to taste. Serve immediately, or set aside for 30 minutes for flavors to intensify.

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