WHITE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 172 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
WHITE CHOCOLATE BLONDIE BROWNIES RECIPE | ALLRECIPES
This is a simple variation on a chocolate brownie recipe that my mother made me growing up, which originally came from my grandmother. I am a big white chocolate fan, and this will satisfy even the biggest white chocolate craving.
Provided by kdahlman
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.
Nutrition Facts : Calories 243.8 calories, CarbohydrateContent 31 g, CholesterolContent 53.7 mg, FatContent 12.4 g, FiberContent 0.3 g, ProteinContent 2.9 g, SaturatedFatContent 7.4 g, SodiumContent 174.3 mg, SugarContent 23.1 g
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