CREAM OF ASPARAGUS SOUP (CRèME D'ASPERGES) RECIPE | EP…
This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.
Provided by EPICURIOUS.COM
Total Time 50 min
Cook Time 20 min
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Reserve for garnish.
- Cut stalks and all remaining asparagus into 1/2-inch pieces.
- Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. Add 5 cups broth and simmer, covered, until asparagus is very tender, 15 to 20 minutes.
- While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain.
- Purée soup in batches in a blender until smooth, transferring to a bowl (use caution when blending hot liquids), and return to pan. Stir in crème fraîche, then add more broth to thin soup to desired consistency. Season with salt and pepper. Bring soup to a boil and whisk in remaining tablespoon butter.
- Add lemon juice and garnish with asparagus tips.
ASPARAGUS SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
Each spring my husband takes our dogs and searches for wild asparagus. He's been so successful that I finally developed this asparagus soup recipe. We look forward to this special soup every year.—Betty Jones, Kohler, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a 3-qt. saucepan, saute onions in butter for 4 minutes. Add mushrooms and cook until tender. Add asparagus, broth and seasonings; cover and simmer for 30 minutes. , Add rice. Combine cornstarch and water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 111 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 795mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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OH MAN! This is a great soup. Made a little healthier version - used veggie broth, omitted the bacon, and used skim milk. I over-salted the soup and remembered a trick my grandma told me once. Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. It pulled just the perfect amount of salt out of the soup …
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Mar 28, 2022 · This Easy Potato Soup Recipe, from an Idaho potato farmer, is the real deal. This cheesy homemade soup is creamy and luxurious. 30 minutes! ... Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months. ... Many yummy recipes. A very yummy potato soup…
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After sauteing onion I added water, broccoli, asparagus, garlic, bouillon, and potatoes all in same pot and boiled it , draining some liquid out later before I began to puree half of it.(keep liquid in case soup needs extra flavor, it can be cooked down /reduced then added back to soup…
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Mar 28, 2022 · This Easy Potato Soup Recipe, from an Idaho potato farmer, is the real deal. This cheesy homemade soup is creamy and luxurious. 30 minutes! ... Some Oven Roasted Broccoli or Roasted Asparagus would also be great sides, especially in colder months. ... Many yummy recipes. A very yummy potato soup…
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OH MAN! This is a great soup. Made a little healthier version - used veggie broth, omitted the bacon, and used skim milk. I over-salted the soup and remembered a trick my grandma told me once. Peel and cut in half a potato, add to the soup, cook until the potato is soft, remove potato. It pulled just the perfect amount of salt out of the soup …
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