WHISKEY ON THE ROCKS RECIPE RECIPES
WHISKEY SOUR RECIPE - BON APPéTIT
Looking for a whiskey sour recipe that'll never let you down? You've found it. Learn how to make a perfectly balanced whiskey sour.
Provided by Chris Morocco
Yield Makes 1 Servings
Number Of Ingredients 5
Steps:
- Combine bourbon, lemon juice, and simple syrup in a cocktail shaker.
- Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.
- Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with orange wheel and cherry.
WHISKEY SOUR RECIPE | BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
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- Lastly, Stir your drink and ad a lemon slice as a garnish on your glass. Enjoy!
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From foodnetwork.com
Reviews 5
Total Time 25 minutes
Reviews 5
Total Time 25 minutes
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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The old-fashioned is one of the oldest mixed drinks in the cocktail canon. (Original name: whiskey cocktail, which became old-fashioned whiskey cocktail, and then just old-fashioned.) It is a stirred drink, usually built in the glass in which it is served. Both rye and bourbon are suitable base spirits. For the sweetener, purists muddle up a sugar cube with water and a couple dashes of bitters, but simple syrup works as well. Twists can be orange, lemon or both (known as “rabbit ears”). A fruited version of the drink came into vogue after Prohibition and involves the muddling of a cherry and orange slice along with the sugar. That version remains widespread, but we advocate the more elemental rendition that took hold in the late 1800s, one that allows the flavors of the whiskey to shine.
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Reviews 4
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Reviews 4
Total Time 2 minutes
- Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds. Slip orange twist on the side of the cube.
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Savour good whiskey in a classic spicy, sweet and aromatic old fashioned – or try one of three neat twists. Gentle stirring is important so the drink doesn't dilute too quickly
From bbcgoodfood.com
Total Time 5 minutes
Category Drink, Treat
Calories 140 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Drink, Treat
Calories 140 calories per serving
- Add 2 more ice cubes, then pinch the citrus zest so the aromatic oils spray over the drink, then drop it into the glass. 3 TWISTS Rum old fashioned The silky-sweet rums of Latin America are particularly good for this – try the amber-coloured Ron Zacapa from Venezuela. Instead of Angostura bitters, try using Angostura orange bitters, and garnish with an orange twist. Tequila old fashioned Anejo tequila has lots of vanilla and caramel notes that work very nicely in an old fashioned. For the sweetener, use agave syrup instead of sugar syrup, although agave syrup tends to be sweeter, so you may need slightly less. Garnish with a lemon twist. Smoky old fashioned To add a hint of smoke, infuse your sugar syrup. Simply make a 2:1 sugar syrup and while it’s still warm, put a Lapsang Souchong teabag in the syrup and leave to infuse for half-an-hour. Then make your old fashioned as normal.
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