QUICK, EASY SUGAR COOKIES RECIPE RECIPE - FOOD.COM
Quick and easy sugar cookies that taste like grandma's homemade holiday cookies but are as simple as slice and bake. This recipe evolved because friends were craving dessert but I only had pantry ingredients and NO baking powder. I used more baking soda as a substitution and they worked like a charm. Two dozen cookies, gone in a flash.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F In a bowl, mix flour and baking soda.
- In a larger bowl, cream sugar and softened butter until smooth. Mix in the egg and vanilla extract. Blend in the dry ingredients slowly until combined. I first made these with a fork instead of a mixer and it was fine. Hand roll into balls (teaspoon size) and place on an ungreased cookie sheet. Optional: Roll the dough balls in a mix of cinnamon and sugar before placing on the baking sheet.
- Bake 8 - 10 minutes or until light golden brown. Let the cookies cool for 2 minutes away from the heat before devouring.
Nutrition Facts : Calories 172.1, FatContent 8, SaturatedFatContent 5, CholesterolContent 28.1, SodiumContent 149.6, CarbohydrateContent 23.6, FiberContent 0.4, SugarContent 12.6, ProteinContent 1.8
CHEWY SUGAR COOKIES RECIPE | ALLRECIPES
I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.
Provided by Cindy Catudal Shank
Categories Desserts Cookies Sugar Cookie Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the flour, baking soda, and salt.
- In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
- Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
- Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.2 calories, CarbohydrateContent 23.9 g, CholesterolContent 12.4 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 173.2 mg, SugarContent 15.2 g
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