WHISKEY DESSERTS RECIPES
EASY WHISKEY CAKE RECIPE | MYRECIPES
Impressive, crowd-pleasing desserts don’t come much easier than decadent glazed whiskey cake. All you need are a few staple ingredients to transform a boxed spice cake mix into a boozy, rich, moist-as-can-be dessert you can’t wait to share. You can also use a vanilla cake mix if that’s what you have on hand—simply mix a little cinnamon and a touch of nutmeg into the batter. We love to bake this recipe in mini loaf pans to produce highly giftable whiskey cakes; however, if you’d prefer to prepare a single whiskey bundt cake, simply bake in a standard, 10-cup bundt pan (that’s been greased and floured) for about 45 to 50 minutes.
Provided by Marianne Williams
Total Time 1 hours 5 minutes
Yield Makes 5 [6 x 3 1/2 in.] loaves
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Grease and flour 5 (6- x 3 1/2-inch) miniature loaf pans; set aside.
- Stir together cake mix, pudding mix, and salt in a medium bowl; set aside. Whisk together eggs, milk, oil, and 1/2 cup of the whiskey in a large bowl. Add cake mix mixture to egg mixture, and fold to combine. Divide batter evenly among prepared loaf pans; bake in preheated oven until browned and a toothpick inserted in center comes out clean, 35 to 40 minutes.
- Remove from oven, and let cool in pans 5 minutes. Poke holes all over cakes with a toothpick or skewer.
- While cakes are baking, combine butter, sugar, and water in a small saucepan over medium. Whisk until sugar is dissolved and mixture has slightly thickened, 3 to 4 minutes. Remove from heat, and stir in pecans and remaining 1/4 cup whiskey.
- Spoon 2 tablespoons whiskey glaze over each cake while cooling in pans. Transfer cakes from pans to a wire rack set in a baking sheet. Pour remaining glaze evenly over cakes, and cool completely, about 20 minutes.
WHISKEY WHIPPED CREAM RECIPE | RECIPE - RACHAEL RAY SHOW
A whisk, a bowl + 3 ingredients are all you need to make this easy, for-adults-only whiskey whipped cream.
Provided by Jeanette Donnarumma
Number Of Ingredients 4
Steps:
- Place a metal bowl and whisk in the freezer for at least 10 minutes
- Combine whipping cream, confectioners' sugar and whiskey in the chilled bowl, then whisk until soft peaks form, 2 to 3 minutes
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10 BEST WHISKY DESSERT RECIPES | YUMMLY
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From yummly.com
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From yummly.com
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Mar 12, 2015 · The honey-whiskey popcorn recipe will satisfy those sweet-and-savory fanatics. Yogurt Irish cupcakes will keep that party buzz going. And there's much more. For more decadent and boozy recipes, check out some of the incredible whiskey-infused desserts and other treats we found! Boozy Irish Potato Candies
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From thedailymeal.com
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From dessertfortwo.com
From dessertfortwo.com
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From yummly.co.uk
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THESE FIREBALL WHISKEY DESSERT RECIPES WILL SPICE UP YOUR ...
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From foodandwine.com
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10 DESSERTS MADE BETTER BY IRISH WHISKEY - THE DAILY MEAL
Mar 12, 2015 · Irish whiskey is a staple ingredient for many of your favorite St. Patrick’s Day cocktails, but have you considered using it in your party desserts?Well, friend, if you’re looking to satiate yourself and imbibe simultaneously, have we got the recipe roundup for you.
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From thedailymeal.com
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From diyjoy.com
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Nov 07, 2021 · For a dessert straight out of a bourbon-lover’s dream, try these browned butter and bourbon blondies. These mess-free squares travel well, and are perfect for sharing — or saving.
From vinepair.com
From vinepair.com
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The Whiskey Contessa loves language, she reads, writes poetry, loves to share a simple story with metaphors just so she can share the picture of her dreams which to her could really be what her view of what is, in her eyes, her reality.
From whiskeycontessa.com
From whiskeycontessa.com
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The deep purple berry sauce contains whisky and also crème de cassis, for two very boozy hits. For more punch flavours and stunning dinner party dishes, take a look at our best ever game recipes. 4. Marmalade & whisky bread & butter pudding
From bbcgoodfood.com
From bbcgoodfood.com
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WHISKEY DRINKS RECIPES | ALLRECIPES
Manhattan Cocktail. Rating: 4.68 stars. 19. The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters. By Allrecipes. Old Fashioned Cocktail.
From allrecipes.com
From allrecipes.com
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From therecipes.info
From therecipes.info
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CRANACHAN, A LOVELY SCOTTISH DESSERT (SAM HEUGHAN APPROVED ...
Jun 23, 2014 · Special equipment: whisky glasses or similar glasses Prepare ahead of time. The night before you want to make the dessert, toast 1/3 cup (2 oz) of the oats in a cast iron or very heavy pan until very lightly browned- this won’t take long, so keep a close eye, as you don’t want burnt oats.. Put the oats in a bowl and cover with 1/3 cup (3 oz) of whisky.
From christinascucina.com
From christinascucina.com
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WHISKY AND CHOCOLATE DESSERT RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Start with the whisky ice cream. Whisk together the sugar, glucose and egg yolks in a large bowl until thoroughly combined and set to one side. Combine the milk and cream in a medium pan and place over a medium heat, gently heating until just before boiling point. 75g of sugar. 50g of glucose.
From greatbritishchefs.com
From greatbritishchefs.com
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