FRIED EGG SANDWICH RECIPE | ALLRECIPES
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories Breakfast Sandwiches
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, CarbohydrateContent 28.2 g, CholesterolContent 220.6 mg, FatContent 23 g, FiberContent 1.2 g, ProteinContent 16.6 g, SaturatedFatContent 9.6 g, SodiumContent 969.8 mg, SugarContent 4.5 g
CRESCENT-TOPPED CHEESEBURGER CASSEROLE RECIPE - PILLSBURY.COM
Combine your family's favorite burger toppings in an easy cheeseburger casserole covered with a flaky crescent dough sheet. Burger night will never be the same once you whip up this satisfying cheeseburger hot dish that only requires a 20 minute prep time.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
- Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
- Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
- Bake 25 to 30 minutes or until deep golden brown.
Nutrition Facts : Calories 410 , CarbohydrateContent 23 g, CholesterolContent 110 mg, FatContent 0 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 8 g, TransFatContent 1 g
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