CHICKEN POT PIE DOUBLE CRUST RECIPES
DOUBLE-CRUST CHICKEN POT PIE - COOK'S COUNTRY
Patience is more than just a virtue. It’s also the key to a perfect pot pie.
Provided by Cook's Country
Yield Serves 6 to 8
Number Of Ingredients 1
CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
Provided by Gina
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Create a slurry by combining 1/2 cup of the cold water with flour in a medium bowl and whisk until well blended. Set aside.
- Pour remaining water and milk into a large pot and slowly bring to a boil.
- Add celery, onion, mushrooms, chicken bullion, thyme, fresh pepper, frozen vegetables and return to a boil.
- Partially cover and simmer on low until vegetables are soft, about 20 minutes.
- Remove lid, add potatoes and cook until soft, about 5 minutes.
- Add chicken, and slowly whisk in slurry, stirring well as you add.
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
Nutrition Facts : ServingSize 1 - 1/2 cups, Calories 268 kcal, CarbohydrateContent 32 g, ProteinContent 30 g, FatContent 3.5 g, SaturatedFatContent 0.5 g, CholesterolContent 64 mg, SodiumContent 983 mg, FiberContent 4 g, SugarContent 12 g
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CHICKEN POT PIE SOUP - SKINNYTASTE
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving
- Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
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