WHISKEY AND GINGER BEER RECIPES
BEST WHISKEY GINGER RECIPE - HOW TO MAKE WHISKEY GINGERS
Is there any whiskey cocktail more iconic and simple than a whiskey ginger? It’s just two ingredients but it’ s truly one of the best bubbly/spirit combinations out there.
Provided by Justin Sullivan
Categories vegetarian cocktail party beverages cocktail
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 8
Steps:
- In a medium saucepan bring, enough water to cover ginger to a boil. Add ginger and reduce the heat to medium low. Simmer for 30 to 35 minutes or until the ginger is tender and slightly pliable. Strain ginger, reserving 1 tbsp of water. Wipe the medium saucepan dry, then add cooked ginger, reserved cooking liquid, and enough sugar that equals the weight of the cooked ginger. Bring ginger to a boil, then reduce the heat to medium low. Stir frequently to keep any sugar from burning. Allow to simmer for 15-20 minutes or until the liquid has totally evaporated and the sugar begins to crystalize on the ginger pieces. Move ginger piece to a parchment lined baking and allow to cool completely. Store in an airtight container and it should keep for a few months. Fill a rocks glass with ice. Add whiskey then ginger ale. Garnish the rim with a lime wheel. Thread the candied ginger pieces onto a toothpick then stick the end of the toothpick into the lime and serve.
TENNESSEE HONEY & GINGER BEER | JACK DANIEL'S
A refreshingly simple mix of honey and ginger.
Number Of Ingredients 2
Steps:
- 3/4 fill a highball glass with cubed ice
- Pour Jack Honey over ice
- Top with ginger beer
- Add lime wedge to garnish
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