PANCAKE MUFFINS WITH SAUSAGE AND EGG RECIPES
SAUSAGE PANCAKE MUFFINS RECIPE: HOW TO MAKE IT
My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective. —Lisa Dodd, Greenville, South Carolina
Provided by Taste of Home
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield about 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.
Nutrition Facts : Calories 280 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
SAUSAGE EGG MUFFINS | ALLRECIPES
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
Provided by SMILEYBLAKE
Categories Breakfast and Brunch Eggs
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Spoon 1/4 cup of sausage mixture into each prepared muffin cup.
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 1.6 g, CholesterolContent 198.9 mg, FatContent 12.6 g, FiberContent 0.2 g, ProteinContent 8.7 g, SaturatedFatContent 4.3 g, SodiumContent 251.1 mg, SugarContent 0.9 g
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SAUSAGE EGG MUFFINS | ALLRECIPES
This is a quick and easy morning or afternoon snack. I use the regular size muffin pans but fill them enough 1/3 full, but may adjust the amount of filling to suit your taste.
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Reviews 4.5
Total Time 40 minutes
Category Breakfast and Brunch, Eggs
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Reviews 4.5
Total Time 40 minutes
Category Breakfast and Brunch, Eggs
Calories 154.7 calories per serving
- Bake in preheated oven for 15 to 20 minutes, until egg has set and a toothpick inserted into each 'muffin' comes out clean.
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