WHERE CAN I BUY PIZZA PUFFS ONLINE RECIPES
21 EASY CANAPéS RECIPES – THE KITCHEN COMMUNITY
For such an elegant appetizer or hor d'oeuvre, the humble canapé is incredibly simple to make. What are canapes? Canapés are usually decorative, and they consist of a small bread slice or rye bread toast, a cracker, or a puffed pastry. Traditionally, the bread is topped with savory or salty ingredients. Best of all, a
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SOFT BEER PRETZELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I'm always looking for new ways to combine fun flavors, and what goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. —Alyssa Wilhite, Whitehouse, Texas
Provided by Taste of Home
Categories Snacks
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 8 pretzels.
Number Of Ingredients 12
Steps:
- In a small saucepan, heat beer to 110°-115°; remove from heat. Stir in yeast until dissolved. In a large bowl, combine butter, sugar, 1-1/2 teaspoons salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Preheat oven to 425°. Punch dough down. Turn onto a lightly floured surface; divide and shape into 8 balls. Roll each into a 24-in. rope. Curve ends of each rope to form a circle; twist ends once and lay over opposite side of circle, pinching ends to seal., In a Dutch oven, bring water and baking soda to a boil. Drop pretzels, 2 at a time, into boiling water. Cook 30 seconds. Remove with a slotted spoon; drain well on paper towels., Place 2 in. apart on greased baking sheets. In a small bowl, whisk egg yolk and water; brush over pretzels. Sprinkle with coarse salt if desired. Bake until golden brown, 10-12 minutes. Remove from pans to a wire rack to cool. , Freeze option: Freeze cooled pretzels in freezer containers. To use, thaw at room temperature or microwave each pretzel on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 288 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 604mg sodium, CarbohydrateContent 53g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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ORIGINAL PANCAKE HOUSE GERMAN PANCAKE - TOP SECRET RECIPES
Menu Description: "Oven baked. Dusted with powdered sugar, served with lemon and butter." It was in 1953 when Les Highet and Erma Huenke opened their first Original Pancake House in Portland, Oregon using traditional pancake recipes handed down through the generations. The German Pancake AKA "Dutch Baby" is baked at high temperature in a skillet where it puffs up like crazy in the oven, then settles down when it comes out. It's dusted with powdered sugar, and served with whipped butter and lemon wedges on the side—delicious. A cast-iron skillet works best for this recipe.
Check out my version of the Original Pancake House Apple Pancake for a decadent cinnamon apple-filled delight.
Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.5
Total Time 30 minutes0S
Calories 556 calories per serving
From topsecretrecipes.com
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Total Time 30 minutes0S
Calories 556 calories per serving
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