CHICKEN SOUP BASE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep plenty of this delicious soup base on hand for my father. He can serve it as is, or dress it up with some easy variations.
Provided by Taste of Home
Categories Lunch
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 14 servings (6-1/2 pints soup base).
Number Of Ingredients 9
Steps:
- Place chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer for 2 hours or until chicken is tender. Remove chicken; allow to cool. Add enough water to broth to measure 3 quarts. , Remove chicken from bones; cut into bite-size pieces and return to pan. Add remaining ingredients; cover and simmer for 10 minutes or until vegetables are tender. If desired, pour cooled soup into 1-pint freezer containers and freeze for future use., For Chicken Potato Soup: In a saucepan, combine 1 pint thawed soup base, 1/2 cup cubed peeled potatoes, and salt and pepper to taste. Cover and cook over medium heat until potatoes are tender. , For Cream of Chicken Soup: In a saucepan, combine 1/4 cup all-purpose flour and 1 cup milk; mix until smooth. Stir in 1 pint thawed soup base. Bring to a boil; boil for 2 minutes, stirring constantly. Add 1/2 teaspoon chicken bouillon granules and salt and pepper to taste.
Nutrition Facts : Calories 145 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.
DIY VEGAN CHICKEN BROTH POWDER – MARY'S TEST KITCHEN
This recipe for vegan 'chicken' broth powder is super simple but so useful and versatile! Just mix with water to make vegan 'chicken' broth to replace regular chicken broth when you're veganizing your old favourite recipes. Or you can use it dry to add a salty, savory flavour to tofu scrambles and similar dishes, sprinkle on popcorn and nut mixes, and more. This recipe makes about 20 servings. To use, mix 1 1/2 teaspoons of this powder with 1 cup of water to make 1 cup of vegan 'chicken' broth. Pin this recipe.
Provided by 2020, Mary Lin All Rights Reserved.
Total Time 5 minutes
Prep Time 5 minutes
Yield 20
Number Of Ingredients 5
Steps:
- Combine all ingredients in a jar and cover tightly. Shake well to thoroughly mix all the ingredients.
- To use, mix 1 1/2 teaspoons of this powder with 1 cup of water to make 1 cup of vegan 'chicken' broth.
- Store in a cool dry place. Shake well between each use.
Nutrition Facts : Calories 9 calories, CarbohydrateContent 1 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 213 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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