WHERE CAN I BUY CHERRY CHIP CAKE MIX RECIPES
VEGAN CHOCOLATE CHIP LOAF CAKE | TINNED TOMATOES
An easy recipe for a soft vegan chocolate chip loaf cake that slices well and can be frozen in slices, so you can have a slice when you want it.
Provided by Jacqueline Meldrum
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 1 hours 10 minutes
Number Of Ingredients 9
Steps:
- Preheat the oven to 170c/150c fan/325f/gas mark 3 and line a 2 lb (900g) loaf tin.
- Measure the milk into a jug and add the vinegar or lemon juice and set aside.
- Sieve the flour into a large mixing bowl, then add the sugar, baking powder and salt and mix well.
- Add the chocolate chips and mix in.
- Now add the vanilla extract and oil to the milk.
- Pour the wet ingredients into the dry ingredients and fold in until just combined. Do not over mix and don't worry about the odd bit of flour not mixed in.
- Pour into the loaf tin and bake for 1 hour and 10 minutes. Ovens vary, so yours may be ready a few minutes earlier or it may need lomger.
- Use a skewer or toothpick into the centre of the cake to see if it is ready. If there is batter on it, the cake needs longer and if it comes out clean it's ready.
- Remove from the oven and leave to cool in the tin for 10 minutes, then move to a baking rack to continue cooling.
- Enjoy!
Nutrition Facts : Calories 340.13, FatContent 10.43, SaturatedFatContent 2.43, CarbohydrateContent 57.91, FiberContent 1.70, SugarContent 32.33, ProteinContent 3.84, SodiumContent 66.48, CholesterolContent 0.80
CHERRY CHOCOLATE CAKE RECIPE: HOW TO MAKE IT
I've had the recipe for this chocolate cherry cake for years—it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. —Ann Purchase, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.
Nutrition Facts : Calories 187 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 33g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
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CHOCOLATE CHERRY CAKE RECIPE: HOW TO MAKE IT
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CHOCOLATE CHERRY CAKE RECIPE: HOW TO MAKE IT
This is a very quick and easy cake to make. It is fancy enough to serve to guests.—Lois Valley, Morgan Hill, California
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