CHILIS CHICKEN TACOS RECIPES

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BEST CROCK-POT CHICKEN TACOS RECIPE - HOW TO MAKE SLOW ...



Best Crock-Pot Chicken Tacos Recipe - How To Make Slow ... image

This easy weeknight dinner is a major winner. Chicken breasts cook in a perfectly spiced marinate until shreddable—pair it with your favorite taco toppings for a dinner that will be requested again and again. Recipe on Delish.com!

Provided by Lena Abraham

Categories     gluten-free    low-fat    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

2 lb. boneless, skinless chicken breasts (about 4)
1/2 yellow onion, sliced
1/3 c. lime juice
4 chiles in adobo, chopped, plus 3 tbsp. chiles in adobo sauce
2 tsp. kosher salt
1 tbsp. packed brown sugar 
1 tsp. garlic powder
1 tsp. chili powder
1/2 tsp. cumin
1 can Mexican beer, such as Modelo
Corn tortillas
Shredded purple cabbage
Sliced jalapeño
Sliced avocado

Steps:

  • Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. Pour lime juice mixture and beer over chicken. Cover and cook on low for 4 hours or high for 2 hours. 
  • When chicken is tender, remove from slow cooker and shred, then return to slow cooker with 3 tbsp. chilis in adobo sauce and toss with the cooking liquid. Remove chicken with slotted spoon or tongs and serve with tortillas and toppings of your choice.

CROCK POT CHICKEN TACO CHILI RECIPE



Crock Pot Chicken Taco Chili Recipe image

Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!

Provided by Gina

Categories     Dinner

Total Time 360 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 10

Number Of Ingredients 20

1 small onion (chopped)
1 15.5 oz can black beans, drained
1 15.5 oz can kidney beans, drained
1 8 oz can tomato sauce
10 oz package frozen corn kernels
2 10 oz cans diced tomatoes w/chilies
4 oz can chopped green chili peppers (chopped)
1 packet reduced sodium taco seasoning or homemade (see below)
1 tbsp cumin
1 tbsp chili powder
24 oz 3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
  • Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
  • Half hour before serving, remove chicken and shred.
  • Return chicken to slow cooker and stir in.
  • Top with fresh cilantro and your favorite toppings!

Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, CarbohydrateContent 28 g, ProteinContent 21 g, FatContent 3 g, CholesterolContent 44 mg, SodiumContent 729 mg, FiberContent 8.5 g, SugarContent 6 g

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