WHAT TO SERVE WITH QUICHE FOR DINNER RECIPES

Name: Quiche Lorraine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: French
Ingredients: 1 deep 24cm blind-baked pastry case; 1 tbsp olive oil; 6 lean rashers of smoked dry cure bacon, chopped; 5 large eggs; 284ml carton single cream; 150ml milk; 140g gruyère cheese, finely grated; generous grating of nutmeg

QUICHE LORRAINE RECIPE - BBC GOOD FOOD

Quiche Lorraine recipe - BBC Good Food image

This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 deep 24cm blind-baked pastry case
1 tbsp olive oil
6 lean rashers of smoked dry cure bacon, chopped
5 large eggs
284ml carton single cream
150ml milk
140g gruyère cheese, finely grated
generous grating of nutmeg

Steps:

Heat the oven to 180C/fan 160C/gas 4.
Heat 1 tbsp olive oil in a frying pan and fry 6 chopped rashers of bacon for a minute or so until lightly cooked.
Beat 5 large eggs, a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese, a generous grating of nutmeg and plenty of seasoning.
Stir in half the bacon and carefully pour the mixture into the deep 24cm blind-baked pastry case then scatter over the remaining bacon.
Bake for 35-40 minutes until the filling is set, starting to turn golden and slightly puffed up above the pastry case.
Allow to cool a little before removing from the tin. Serve warm or at room temperature, with a green salad.

Nutrition Facts : Calories 588 calories, FatContent 41.9 grams fat, SaturatedFatContent 22.4 grams saturated fat, CarbohydrateContent 29 grams carbohydrates, FiberContent 1 grams fiber, ProteinContent 25.2 grams protein, SodiumContent 2.45 milligram of sodium

QUICHE LORRAINE RECIPE - BBC GOOD FOOD

Quiche Lorraine recipe - BBC Good Food image

This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad

Provided by Good Food team

Categories Dinner, Lunch, Main course

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 deep 24cm blind-baked pastry case
1 tbsp olive oil
6 lean rashers of smoked dry cure bacon, chopped
5 large eggs
284ml carton single cream
150ml milk
140g gruyère cheese, finely grated
generous grating of nutmeg

Steps:

Heat the oven to 180C/fan 160C/gas 4.
Heat 1 tbsp olive oil in a frying pan and fry 6 chopped rashers of bacon for a minute or so until lightly cooked.
Beat 5 large eggs, a 284ml carton of single cream and 150ml milk together with a fork then add 140g finely grated gruyère cheese, a generous grating of nutmeg and plenty of seasoning.
Stir in half the bacon and carefully pour the mixture into the deep 24cm blind-baked pastry case then scatter over the remaining bacon.
Bake for 35-40 minutes until the filling is set, starting to turn golden and slightly puffed up above the pastry case.
Allow to cool a little before removing from the tin. Serve warm or at room temperature, with a green salad.

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