EASY COLD PASTA SALAD RECIPE | ALLRECIPES
Great for brunch, luncheons, or whatever. Easy and quick to make. I find that this salad is always popular at get-togethers and usually disappears rather quickly...
Provided by Minnie K
Categories Rotini Pasta Salad
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
- Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.
Nutrition Facts : Calories 297.3 calories, CarbohydrateContent 43.9 g, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 7.2 g, SaturatedFatContent 1.7 g, SodiumContent 608.3 mg, SugarContent 4.9 g
PASTA SALAD RECIPE | ALLRECIPES
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Provided by deleteduser
Categories Tomato Pasta Salad
Total Time 13 hours 55 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Whisk together the salad spice mix and Italian dressing.
- In a salad bowl, combine the pasta, cherry tomatoes, bell peppers and olives. Pour dressing over salad; toss and refrigerate overnight.
Nutrition Facts : Calories 400.1 calories, CarbohydrateContent 39 g, CholesterolContent 2.7 mg, FatContent 24.8 g, FiberContent 3.6 g, ProteinContent 7.9 g, SaturatedFatContent 4.4 g, SodiumContent 1904.2 mg, SugarContent 8.3 g
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- Preheat the oven to 180°C/350°F/gas 4. Grease a 30cm x 25cm baking dish.
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