WHAT TO PUT PUMPKIN BUTTER ON RECIPES

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PUMPKIN BUTTER RECIPE | ALLRECIPES



Pumpkin Butter Recipe | Allrecipes image

This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.

Provided by Eleanor Johnson

Categories     Side Dish    Sauces and Condiments    Canning and Preserving Recipes    Fruit Butter Recipes

Yield 5 - 1/2 pint jars

Number Of Ingredients 7

1 (29 ounce) can pumpkin puree
¾ cup apple juice
2 teaspoons ground ginger
½ teaspoon ground cloves
1?½ cups white sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg

Steps:

  • Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
  • Transfer to sterile containers and chill in the refrigerator until serving.

Nutrition Facts : Calories 39.2 calories, CarbohydrateContent 9.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 49.2 mg, SugarContent 8.7 g

HEALTHY PUMPKIN BUTTER RECIPE | HOW TO MAKE HOMEMADE ...



Healthy Pumpkin Butter Recipe | How to Make Homemade ... image

This Pumpkin Butter is light, creamy and easy to make with canned pumpkin puree and cozy fall spices. This healthy homemade spread is packed with flavor and makes a tasty toast topping or oatmeal add-in! Paleo, vegan, refined sugar-free, gluten-free, dairy-free and includes low carb and keto sweetener options.

Provided by Kelly

Categories     Snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 9

30 oz canned pumpkin puree (2 cans, not pumpkin pie filling)
2/3 cup coconut sugar (sub with golden monk fruit sweetener for sugar-free)
1/4 cup pure maple syrup (sub with Lakanto sugar-free maple syrup for sugar-free)
1/2 cup apple cider (or unsweetened apple juice)
2 tsp vanilla extract
1 tsp pure lemon juice
2-3 cinnamon sticks
1-2 tsp pumpkin pie spice (to taste)
tiny pinch of fine sea salt

Steps:

  • Add all the ingredients to a large pot or saucepan and stir well.
  • Bring mixture to a boil, then reduce heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble but not too much). Stir frequently.
  • Add more sweetener or spices, to taste.
  • Once cooled completely, transfer to a large glass container and store in the refrigerator for up to 2 weeks,
  • Spread over toast, pancakes or stir into oatmeal.

Nutrition Facts : Calories 60 kcal, CarbohydrateContent 15 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 17 mg, FiberContent 2 g, SugarContent 10 g, ServingSize 1 serving

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