HEALTHY BLUEBERRY OATMEAL MUFFINS RECIPES

Name: Frozen Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 2 dozen.
Ingredients: 4 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup butter, softened; 2 cups sugar; 4 large eggs, room temperature; 1 cup 2% milk; 2 teaspoons vanilla extract; 2 cups frozen unsweetened blueberries; TOPPING:; 2 tablespoons sugar; 1/2 teaspoon ground nutmeg

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Frozen Blueberry Muffins Recipe: How to Make It image

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 cup 2% milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 238 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 36g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Frozen Blueberry Muffins Recipe: How to Make It image

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 dozen.

Number Of Ingredients 12

Ingredients

4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
1 cup 2% milk
2 teaspoons vanilla extract
2 cups frozen unsweetened blueberries
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground nutmeg

Steps:

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

More about "healthy blueberry oatmeal muffins recipes"

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

See details

HEALTHY MUFFIN RECIPES | EATINGWELL

These healthy apple-cinnamon muffins will put you in an autumnal state of mind no matter the time of year. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee …
From eatingwell.com

See details

NO FLOUR, SUGAR FREE, OIL FREE HEALTHY OATMEAL MUFFINS RECIPE

May 23, 2017 · This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. (Use oats labeled gluten-free for healthy gluten-free muffins.) Bananas keep the muffins …
From brendid.com

See details

HEALTHY BLUEBERRY MUFFINS (LOW-CALORIE & LOW-FAT) - AVE…

May 13, 2021 · How to Make Blueberry Muffins. To make this healthy blueberry muffin recipe, simply whisk together the wet and dry ingredients in separate bowls, then combine the two. Gently fold in the blueberries, then scoop the batter into greased muffin tins. Bake the muffins …
From averiecooks.com

See details

EASY OATMEAL MUFFINS RECIPE | ALLRECIPES

Not too bad actually. I added some cinnamon for personal taste, along with some peanut butter, that could of been left out, and used mostly apple sauce in place of the oil for less fat. They are indeed Easy Oatmeal Muffins. Will probbaly use this recipe as a base next time I am doing oatmeal muffins.
From allrecipes.com

See details

HEALTHY BANANA RECIPES | EATINGWELL

Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the …
From eatingwell.com

See details

QUICK & EASY MOIST BLUEBERRY MUFFINS (MADE WITH CAKE MIX)

Oct 14, 2020 · These yummy blueberry muffins are so simple to make with just a few ingredients. They are wonderful little mid-day snacks or on-the-go breakfast treats. Even your picky kids will love this fun and easy blueberry muffin recipe. I’m always on the hunt for quick and easy snack recipes…
From thelazydish.com

See details