WHAT TO MAKE WITH BECHAMEL SAUCE RECIPES

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BECHAMEL SAUCE RECIPE | FOOD NETWORK



Bechamel Sauce Recipe | Food Network image

Provided by Food Network

Number Of Ingredients 5

2 cups milk
1 tablespoons butter
2 tablespoons flour
Pinch nutmeg
1/2 cup Parmesan cheese

Steps:

  • Scald the milk in a heavy saucepan over medium heat. Keep it warm over very low heat.
  • Melt the butter in a separate saucepan over low heat. When it's bubbling, add the flour and whisk until it forms a golden paste, about 3 to 4 minutes.
  • Whisking constantly, add the hot milk in a steady stream. Bring the milk to a gentle simmer and continue to whisk until the sauce thickens, about 10 minutes.
  • Whisk in the nutmeg and the cheese, and serve at once

HOW TO MAKE CAULIFLOWER WITH BÉCHAMEL SAUCE - EASY



How to Make Cauliflower with Béchamel Sauce - Easy image

Cauliflower is a very healthy and tasty vegetable that doesn't take very long to cook. In this OneHowTo article, we'll explain how to make cauliflower with béchamel sauce, a dish also known as cauliflower gratin that looks and tastes delicious. A perfect recipe to make even the fussiest of small children eat their vegetables, it's also quick to prepare and serves as a delicious snack thanks to the perfect amount of good cheese.

Provided by Max. D Gray

Total Time 30 minutes

Number Of Ingredients 7

1 cauliflower
60 g (2.1 oz) of butter
60 g (2.1 oz) of flour
500 ml of milk
90 g (3.1 oz) of grated cheese
Salt
Pepper

Steps:

  • The first step to make cauliflower with béchamel sauce is to remove the green leaves from the cauliflower and separate the cauliflower into medium-sized florets. Wash and clean the florets and cook them in a pan of boiling water and a little salt until tender.Be careful not to overcook the florets so that they end up so soft that they crumble and dissolve in the water. Remove from the heat and drain.
  • While the cauliflower is cooking, we can go prepare a rich béchamel, the most delicious part.Put a pan on the heat and add the butter, which should be at room temperature. Let the butter heat up enough to melt, but not burn.
  • Gradually add the flour, and leave it to brown a little. To make sure that the flour for the béchamel doesn't burn either, the whole process should be done over low heat. Then, slowly add the hot milk, stirring constantly until everything is mixed in and there are no lumps. Add salt and pepper to taste.
  • Let the béchamel cook, continuing to stir to prevent it from sticking to the bottom, until it reaches the desired consistency. In my case, I don't like it too thick. If yours becomes too thick, you can loosen the sauce by adding a little more milk. Add additional salt and pepper, if necessary, when you do this.
  • Preheat the oven to 200°C (390°F). Once it is hot, place the cooked cauliflower florets in an ovenproof dish. Cover with the béchamel sauce and sprinkle over the grated cheese. Put the cauliflower in the oven and bake for ten minutes. That's all it takes for a delicious cauliflower with béchamel!Love bechamel? Learn how to make creamy canneloni with béchamel sauce!Plus, if the smell of cauliflower bothers you, there's always the possibility of taking the smell out of it.

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